TAILIEUCHUNG - Lecture The bar and beverage book (5th Edition): Chapter 10 - Costas Katsigris, Chris Thomas

Chapter 10 - Mixology, part one. This chapter will help you: Understand all drink components and their relationship, decide on the method, equipment ingredients used for each drink, know how ingredients are measured, explain and demonstrate various mixing methods. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 10 MIXOLOGY, PART ONE © 2011 John Wiley and Sons, Inc. All Rights Reserved Understand all drink components and their relationship. Decide on the method, equipment ingredients used for each drink. Know how ingredients are measured. Explain and demonstrate various mixing methods. © 2011 John Wiley and Sons, Inc. All Rights Reserved THIS CHAPTER WILL HELP YOU A BRIEF HISTORY OF MIXOLOGY The origin of the word cocktail for a mixed drink is unknown and may have developed from several historical events. In the art of mixology, the emphasis is on quality. Spirits and garnishes are readily available from all over the world. © 2011 John Wiley and Sons, Inc. All Rights Reserved ABOUT MIXED DRINKS The term mixed drink includes any drink in which alcoholic beverages are mixed or added to one or more nonalcoholic ingredients. This includes cocktails, highballs, tall drinks, frozen drinks, coffee drinks, and almost every other bar .

• Ẩm thực
• The bar and beverage book
• Manage the beverage option
• Serves beverages
• The beverage industry
• Developing drink recipes
• Mixing methods
• Bar business
• Bar equipment
• Dispensing beverages
• Business plan
• Whiskey rebellion
• Beverage service industry
• Responsible alcohol service
• Alcohol interactions
• Alcoholic beverages
• Distilled spirits
• Wine appreciation
• Types of wine
• Wine sales
• Tasting wines
• Craft beers
• Beer market
• Liquor supplies
• Carbonated mixes
• Martini manhattan family characteristics
• Sour family characteristics
• Employee management
• Staff positions
• Security positions
• Internet sales
• Direct shipments
• Planning for profit
• Budgeting for profit
• Registration requirements
• Credit restrictions