TAILIEUCHUNG - Lecture The bar and beverage book (5th Edition): Chapter 4 - Costas Katsigris, Chris Thomas

Chapter 4 - Bar equipment. This chapter will help you: Plan a complete pouring station, choose among various methods of measuring and pouring liquors and carbonated mixers, determine the kind of ice and the size of the ice machine, install the required equipment for washing glasses,. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 4 BAR EQUIPMENT © 2011 John Wiley and Sons, Inc. All Rights Reserved Plan a complete pouring station. Choose among various methods of measuring and pouring liquors and carbonated mixers. Determine the kind of ice and the size of the ice machine. Install the required equipment for washing glasses. Provide for the special needs of draft-beer service. Determine the space needed for refrigeration, dry storage, liquor stock, and glassware. Assemble the hand tools and equipment. Select glassware appropriate to the drinks to be served. Choose a point-of-sale (POS) system. © 2011 John Wiley and Sons, Inc. All Rights Reserved THIS CHAPTER WILL HELP YOU UNDERBAR AND BACKBAR EQUIPMENT Several interrelated components of the pouring station each require some portion of square footage. Beverage dispensing Beer dispensing and storage Ice making and storage Glass washing and storage © 2011 John Wiley and Sons, Inc. All Rights Reserved .

• Ẩm thực
• The bar and beverage book
• Manage the beverage option
• Serves beverages
• The beverage industry
• Bar equipment
• Dispensing beverages
• Bar business
• Business plan
• Whiskey rebellion
• Beverage service industry
• Responsible alcohol service
• Alcohol interactions
• Alcoholic beverages
• Distilled spirits
• Wine appreciation
• Types of wine
• Wine sales
• Tasting wines
• Craft beers
• Beer market
• Liquor supplies
• Carbonated mixes
• Developing drink recipes
• Mixing methods
• Martini manhattan family characteristics
• Sour family characteristics
• Employee management
• Staff positions
• Security positions
• Internet sales
• Direct shipments
• Planning for profit
• Budgeting for profit
• Registration requirements
• Credit restrictions