Alcoholic beverages trang 1 tải miễn phí từ TAILIEUCHUNG

"Alcoholic beverages" trang 1 - tải miễn phí từ Tailieuchung

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

8 77 0

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

8 4 1

Lecture The bar and beverage book (5th Edition): Chapter 5 - Costas Katsigris, Chris Thomas

Lecture The bar and beverage book (5th Edition): Chapter 5 - Costas Katsigris, Chris Thomas

51 86 0

Social and Economic Control of Alcohol The 21st Amendment in the 21st Century

Social and Economic Control of Alcohol The 21st Amendment in the 21st Century

264 50 0

MARKETING OF FOOD AND NON-ALCOHOLIC BEVERAGES TO CHILDREN

MARKETING OF FOOD AND NON-ALCOHOLIC BEVERAGES TO CHILDREN

46 60 0

báo cáo khoa học:

báo cáo khoa học: "Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism"

9 43 0

A FRAMEWORK FOR IMPLEMEN TING THE SE T OF RECOMMENDATIONS on the marketing of foods and non-alcoholic beverages to children

A FRAMEWORK FOR IMPLEMEN TING THE SE T OF RECOMMENDATIONS on the marketing of foods and non-alcoholic beverages to children

62 42 0

Exploring the yeast diversity of common alcoholic beverages of Assam

Exploring the yeast diversity of common alcoholic beverages of Assam

9 49 0

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 13 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 13 - Paul R. Dittmer, J. Desmond Keefe

21 53 0

Lecture The restaurant: From concept to operation (7th edition): Chapter 7 - Walker

Lecture The restaurant: From concept to operation (7th edition): Chapter 7 - Walker

48 52 0

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