TAILIEUCHUNG - A FRAMEWORK FOR IMPLEMEN TING THE SE T OF RECOMMENDATIONS on the marketing of foods and non-alcoholic beverages to children

In resolution , the World Health Assembly urges Member States to identify the most suitable policy approach given national circumstances, and to develop new policies or strengthen those existing that aim to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars, or salt. This section proposes steps that may facilitate the policy development process. Firstly, it is advisable for Member States to seek consensus across government on the need for policy development. Additionally, a situation analysis may prove valuable in assessing the needs and priorities for policy development or revision. The. | A FRAMEWORK FOR IMPLEMENTING THE SE T OF RECOMMENDATIONS on the marketing of foods and non-alcoholic beverages to children WHO Library Cataloguing-in-Publication Data A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children. Food. supply - legislation. - legislation. nutrition. policy. Health Organization. ISBN 978 92 4 150324 2 NLM classification WS 130 World Health Organization 2012 All rights reserved. Publications of the World Health Organization are available on the WHO web site or can be purchased from WHO Press World Health Organization 20 Avenue Appia 1211 Geneva 27 Switzerland tel. 41 22 791 3264 fax 41 22 791 4857 e-mail bookorders@ . Requests for permission to reproduce or translate WHO publications - whether for sale or for noncommercial distribution - should be addressed to WHO Press through the WHO web site http about licensing copyright_form en . The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However the published material is being distributed .

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