TAILIEUCHUNG - Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 13 - Paul R. Dittmer, J. Desmond Keefe

Chapter 13 - Beverage purchasing control. This chapter discusses the various types of beverages, outlines the procedures for purchasing beverages, and discusses those control procedures that will ensure appropriate amounts of beverages are purchased at optimum prices. Succeeding chapters discuss receiving, storing, issuing, production, and selling of beverages. | Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition Serving Alcoholic Beverages Alcoholic beverages refer to those products which are meant for consumption as a beverage, and where a significant amount of ethyl alcohol content is present. Alcoholic beverages are generally classified as: Beers (lager beers and ales) Wines (red, white, rose) Spirits In moderate doses, ethyl alcohol is a mild tranquilizer; in excessive doses, it can become toxic. While the special requirements surrounding the service of alcohol are many, controlling beverage costs is similar to controlling food costs. Beer is a fermented beverage made from grain and flavored with hops. Wine is a fermented beverage made from grapes, fruits, or berries. Spirits are fermented beverages that are distilled to increase the alcohol content of the product. Varietal: named for the variety of grape that predominates the wine. Brand Name: known primarily by the name of the producer. Geographic: named for its place

• Quản trị kinh doanh
• Labor cost controls
• Food controls
• Beverage controls
• Labor controls
• Beverage purchasing control
• Alcoholic beverages
• Cost volume profit relationships
• Cost volume profit analysis
• Total labor cost
• Daily food cost
• Opening inventory
• Monitoring beverage operations
• Cost percent methods
• The control process
• Cost control
• Monthly inventory
• Monthly food cost
• Food production control
• Sales forecasting
• Standard food costs
• Actual figures
• Menu engineering
• Menu engineering worksheet calculations
• Controlling food sales
• Sales control
• Beverage receiving
• Beverage storing
• Beverage production control
• Straight drinks
• Beverage sales control
• Dram shop laws
• Establishing performance standards
• EmpLoyee performance
• Training staff
• Training methods
• Monitoring performance
• Taking corrective action
• Variable costs
• Fixed costs
• Food purchasing
• Receiving control
• Food storing
• Issuing control
• Yield factor