TAILIEUCHUNG - Lecture The bar and beverage book (5th Edition): Chapter 8 - Costas Katsigris, Chris Thomas

Chapter 8 - Beer. This chapter will help you: Understand the market trends affecting today’s brewing industry, learn how beer is made and the role of each of its ingredients, recognize and describe the various types and styles of beer, learn how to take proper care of a draft-beer system and why each step is important, learn to properly store canned and bottled beer, correctly choose and clean beer glasses, sell beer profitably in a bar or restaurant setting, train and motivate staff members to sell beer. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 8 BEER © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Understand the market trends affecting today’s brewing industry. Learn how beer is made and the role of each of its ingredients. Recognize and describe the various types and styles of beer. Learn how to take proper care of a draft-beer system and why each step is important. Learn to properly store canned and bottled beer. Correctly choose and clean beer glasses. Sell beer profitably in a bar or restaurant setting. Train and motivate staff members to sell beer. THIS CHAPTER WILL HELP YOU A BRIEF HISTORY OF BEER Beer and bread together constituted the principal items of the ordinary family diet for centuries. Two terms you will hear in conjunction with beer sales today are on-premise and off-premise. On-premise sale means beer is sold and consumed on the same site. When you buy beer to drink someplace else, this is

• Ẩm thực
• The bar and beverage book
• Manage the beverage option
• Serves beverages
• The beverage industry
• Craft beers
• Beer market
• Bar business
• Bar equipment
• Dispensing beverages
• Business plan
• Whiskey rebellion
• Beverage service industry
• Responsible alcohol service
• Alcohol interactions
• Alcoholic beverages
• Distilled spirits
• Wine appreciation
• Types of wine
• Wine sales
• Tasting wines
• Liquor supplies
• Carbonated mixes
• Developing drink recipes
• Mixing methods
• Martini manhattan family characteristics
• Sour family characteristics
• Employee management
• Staff positions
• Security positions
• Internet sales
• Direct shipments
• Planning for profit
• Budgeting for profit
• Registration requirements
• Credit restrictions