TAILIEUCHUNG - Lecture The bar and beverage book (5th Edition): Chapter 13 - Costas Katsigris, Chris Thomas
Chapter 13 - Purchasing, receiving, storage, and inventory. This chapter will help you: Decide what to buy, what to look for in competitive buying; establish par stock for each; know the functions and relationships of purchase orders, invoices, and credit memos; store each type of beverage properly, efficiently, and safely;. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 13 PURCHASING, RECEIVING, STORAGE, AND INVENTORY © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Decide what to buy, what to look for in competitive buying. Establish par stock for each. Know the functions and relationships of purchase orders, invoices, and credit memos. Store each type of beverage properly, efficiently, and safely. Establish inventory procedures and conduct physical inventories. Determine inventory value, bar cost, and inventory-turnover rate. THIS CHAPTER WILL HELP YOU PURCHASING IS PLANNING The term purchasing is usually a two step process. The first step is the selection process, which involves making the decisions. The second step is the procurement process, or the method used for purchasing items. This involves choosing and working with vendors, using a standard system of ordering, deciding on a budget and determining how often to replenish .
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