TAILIEUCHUNG - Base Working Paper on Strategy and Action Plan for Ensuring Safety of Milk and Milk Products

There are two general decision making strategies that judges use when evaluating a beer. In a top-down decision making strategy, the judge forms an overall impression about the quality of the beer, decides what overall score to assign that beer, and deducts points for each deficient characteristic of the beer based on the overall impression. The problem with this top-down approach to beer evaluation is that it is difficult to ensure that the points allocated to each subcategory (., aroma, appearance, flavor, body) agree with the comments that were made about that feature of the beer. In a bottom-up decision. | Food Safety and Standards Authority of India Expert Group on Milk and Milk Products Base Working Paper on Strategy and Action Plan for Ensuring Safety of Milk and Milk Products Prepared by National Dairy Development Board Anand i Table of Contents No. Contents Page 1. Introduction 1 2. Goal 1 Assessment of Food Safety Legislations at National Level Preparation of a Country Profile 2 Objective 1 Data on production of milk and milk products and consumption Indian dairy situation 2 Production 2 Consumption 3 Systems and structure of dairy industry 3 Objective 2 Milk and milk products imports and exports including safety and quality problems 4 Exports and imports of milk and milk products 4 Problems in export and import of milk and milk products 5 Objective 3 Current food legislations and enforcement procedures 5 Prevention of Food Adulteration PFA Act and Rules 6 Milk and Milk Products Order MMPO 6 Actions required 7 Bureau of Indian Standards 8 Agricultural Produce Grading and Marking Act 1937 amended in 1986 9 Export Quality Control and Inspection Act 1963 9 Actions required 9 Livestock Importation Act 10 ii Actions required 10 Objective 4 Epidemiological information Incidences of food-borne diseases food contamination monitoring and coordination between related government agencies 10 Actions required 11 Objective 5 Extension and advisory services to the dairy sector by government and non-government organizations 11 Department of Animal Husbandry Dairying and Fisheries Ministry of Agriculture Government of India 11 Ministry of Food Processing Industries Government of India 12 National Dairy Development Board NDDB 12 Agricultural and Processed Food Products Export Development Authority APEDA 12 Other schemes 13 Objective 6 Public education and participation 13 3. Goal Safe 2 Preparation and Implementation of National Food ty Programme 14 Objective 1 Formulation of national food safety policy and plan of action 14 Food Safety Policy 14 .

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