TAILIEUCHUNG - Lecture Opening and operating a retail bakery (1st edition): Chapter 4 - Rick Douglas Crawford

Chapter 4 - Product mix, equipment, and design. After completing this chapter, students will be able to: Identify management considerations surrounding the selection and procurement of furniture, fixtures and equipment; outline the general procedures used when purchasing furniture, fixtures, and equipment; describe the major selection factors for furniture, fixtures, and equipment;. | Product Mix, Equipment, and Design Chapter Four Chapter Overview Introduction Finding the Correct Location The Importance of Demographics for your Business Location Equipment: What do You Need? Finding an Architect Finding the Builder/Contractor Introduction Working with a realtor to find a location Working with a mentor and starting a business plan Working off your own store opening checklist Attending classes and seminars to focus your skills Finding the Correct Location Great egress Neighbors Road construction Parking Visibility And more Scan data example Name franchises – ones you might not expect. Hilton Hotels Panera Bread Stores Great Harvest Real Estate Offices 4 The Importance of Demographics for Your Business Location Scan data Product lines Demand score Special equipment Skill level needed The Importance of Demographics for Your Business Location Product Line Demand Score Special Equipment Skill Level Needed Artisan Bread 128 Hearth Oven High Donuts 65 Fryer Average .

• Kỹ năng bán hàng
• Product mix
• Retail bakery
• Business organizations
• Baking industry
• Bakery merchandising
• Bakery sales cycle
• Retail bakery operation
• Lecture Marketing Mix Management (4Ps)
• Marketing Mix Management (4Ps)
• Levels of Products
• Product failures
• Product life cycle
• Fundamentals of marketing
• Lecture fundamentals of marketing
• Marketing mix
• Marketing task
• Marketing management
• New product development strategy
• Product life cycle strategies
• A mathematical model
• The product mixing by considering stochastic demand
• Lot sizing problem by considering stochastic demand
• Considering stochastic demand
• Product mix planning
• Sample average approximation
• Product mix pricing strategies
• Principles of Marketing
• Lecture Principles of Marketing
• Marketing strategy
• Pricing strategies
• New product pricing strategies
• Management accounting
• Lecture Management accounting
• Management accounting information
• Managing value
• Product mix decisions
• Product costs
• Marketing strategies
• Lecture M Marketing
• Marketing environment
• Packaging decisions
• Consumer products
• quan hệ công chúng
• tài liệu pr
• truyền thông
• báo chí kinh doanh
• sản phẩm quốc tế
• Managing resources
• Pricing decisions
• Services decisions
• Services marketing
• Financial accounting
• Costing systems
• Spent hen
• Instant soup mix
• Communuted product
• Restructured products
• Convenient products
• Self stable products
• Price adjustment strategies
• Lecture SME Management
• Bài giảng Quản lý doanh nghiệp vừa và nhỏ
• SME Management
• Role of marketing in SME
• Advantages of product mix
• Export promotion zone authority