TAILIEUCHUNG - Ultrasound Technologies for Food and Bioprocessing

The use of acoustic energy in food or bioprocessing operations is a relatively new endeavor if compared with other sources of energy, such as mechanical or thermal, which have been utilized for centuries in various applications. There are two important factors that make the current ultrasound-assisted processes possible. One is related with the development in ultrasound generation technology and the other one is the better understanding of interactions between acoustic energy and liquid media, enabling the development of important guidelines for ultrasound-based processes | Food Engineering Series Series Editor Gustavo V. Barbosa-Cánovas Hao Feng Gustavo V. Barbosa-Cánovas Jochen Weiss Editors Ultrasound Technologies for Food and Bioprocessing 0 springer Food Engineering Series Series Editor Gustavo V. Barbosa-Cánovas Washington State University Advisory Board José Miguel Aguilera Pontificia Universidad Católica de Chile Xiao Dong Chen Monash University J. Peter Clark Clark Consulting Richard W. Hartel University of Wisconsin Albert Ibarz University of Lleida Jozef Kokini Rutgers University Michèle Marcotte Agriculture Agri-Food Canada Michael McCarthy University of California at Davis Keshavan Niranjan University of Reading Micha Peleg University of Massachussetts-Amherst Shafiur Rahman Sultan Qaboos University M. Anandha Rao Cornell University Yrjo Roos University College Cork Walter L. Spiess Bundesforschungsanstalt Jorge Welti-Chanes Instituto Tecnológia y de Estudios Superiores de Monterrey For further volumes http series .

• Sinh học
• Ultrasound Technologies
• Bioprocessing
• Acoustic Cavitation
• Food Processing
• Hydrodynamic Cavitation
• Food Industry
• Non conventional technologies
• Ohmic heating
• Microwave heating
• High pressure processing
• Pulse electric field
• Pulsed light technology and ultrasound
• Basic Technologies
• Biomechanics
• Ultrasonography
• the Liver
• Biliary System
• Pancreas
• Ultrasound
• Biotechnology and food sciences
• Bacteriophages target
• Food borne pathogens in food industry
• Food borne illnesses
• Bacterial pathogens
• Potato starch
• Viscoelastic gels
• Novel ingredient for food industry
• Food products
• Pharmaceutical application
• Food and dairy industry
• Biosensor and its application
• Application in food
• Dairy industry
• Generally in the food
• English for Nutrition and Food Siences
• English for Nutrition and Food Siences Part 2
• Genetically Modified Food
• Giáo trình tiếng Anh chuyên ngành
• Food Poisoning
• Ebook English for nutrition
• Food sciences
• Food and nutrition
• Disclosing accounting information
• Listed food industry companies
• Vietnam’s stock market
• Level of accounting information
• Food industry enterprises
• Leverage from Indian food processing industry and firm performance
• Empirical evidence from Indian food processing industry
• The static tradeoff theory
• Pecking order theory
• Scientific
• Health
• Social Aspects
• Wastewater
• Impregnation Techniques
• Nanotechnology
• Partial freight
• Logistic cluster
• Food supply chain
• Warehouses and transportation methods
• Warehouse consolidation
• Nutritional safety
• Food security
• Nutritional factors influencing the biosynthesis
• Amyloid bioemulsifier beam1 applicable in food industry
• Plackett Burman
• Response surface method
• Solibacillus silvestris AM1 S silvestris
• Công nghệ sinh học thực phẩm
• Food Biotechnology
• Nonthermal Preservation of Foods
• The food industry
• Handbook of Food Analysis
• Food and beverage service
• Food and wine service
• The foodservice industry
• Key service conventions
• Food and beverage service methods
• Safe and sensible drinking
• Professional cooking
• Food service
• The food service industry
• Basic cooking principles
• Food cost calculations
• Controlling food costs
• Handling convenience foods
• Micro Components
• Technological Approach
• Bridging Agriculture
• Human Wellbeing
• Food Processors
• Hospitality industry
• Management in the hospitality industry
• Service industry
• Hospitality careers
• Hospitality management