Food Biotechnology trang 1 tải miễn phí từ TAILIEUCHUNG

"Food Biotechnology" trang 1 - tải miễn phí từ Tailieuchung

Food Biotechnology (Second Edition)

Food Biotechnology (Second Edition)

2011 66 1

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Food Biotechnology

Food Biotechnology

2011 64 1

Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry

Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry

28 28 2

Biosafety and Risk Assessment in Agricultural Biotechnology

Biosafety and Risk Assessment in Agricultural Biotechnology

150 70 0

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

7 62 1

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

5 53 1

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

7 65 1

The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food

6 45 1

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

4 54 1

Guide to biotechnology 2008

Guide to biotechnology 2008

112 64 0

Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

232 71 0

Ebook Food Biotechnolog

Ebook Food Biotechnolog

447 69 1

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

13 53 0

An engineered food-grade Lactococcus lactis strain for production and delivery of heat-labile enterotoxin B subunit to mucosal sites

An engineered food-grade Lactococcus lactis strain for production and delivery of heat-labile enterotoxin B subunit to mucosal sites

6 67 0

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

11 56 0

Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche

5 53 1

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

7 54 1

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

7 59 1

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

930 97 0

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