Food service trang 1 tải miễn phí từ TAILIEUCHUNG

"Food service" trang 1 - tải miễn phí từ Tailieuchung

Ebook Food and beverage service (9th edition): Part 2

Ebook Food and beverage service (9th edition): Part 2

213 36 1

Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1

270 39 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

81 22 1

Food and Beverage Service

Food and Beverage Service

66 25 1

Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective

Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective

92 46 1

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1

88 84 0

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

104 105 0

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

34 81 0

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

44 75 0

Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller

57 64 0

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

34 70 0

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

44 68 0

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

34 58 1

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

44 58 1

Ebook Professional cooking (Sixth edition): Part 1

Ebook Professional cooking (Sixth edition): Part 1

537 23 1

Customer-focused service management as an approach of enhancing service culture among fastfood chains

Customer-focused service management as an approach of enhancing service culture among fastfood chains

10 69 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

55 22 1

Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller

72 89 1

Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller

45 89 2

Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller

54 77 0

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