food service trang 3 tải miễn phí từ TAILIEUCHUNG

"food service" trang 3 - tải miễn phí từ Tailieuchung

Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller

71 73 1

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

40 47 0

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

40 73 0

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

40 75 0

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

40 58 2

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

76 89 0

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

69 69 0

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

49 49 0

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

40 33 1

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

40 36 1

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

76 42 1

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

69 63 1

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

49 46 1

Lecture Business and society - Chapter 14: Consumer Stakeholders: Product and Service Issues

Lecture Business and society - Chapter 14: Consumer Stakeholders: Product and Service Issues

27 48 2

Agricultural extension services to foster production sustainability for food and cultural security of glutinous rice farmers in Vietnam

Agricultural extension services to foster production sustainability for food and cultural security of glutinous rice farmers in Vietnam

7 49 3

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

111 29 1

Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III

Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III

130 51 1

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1

52 83 0

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2

56 72 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

31 65 0

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