The food industry trang 1 tải miễn phí từ TAILIEUCHUNG

"The food industry" trang 1 - tải miễn phí từ Tailieuchung

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Potato starch: Novel ingredient for food industry

Potato starch: Novel ingredient for food industry

7 98 2

Biosensor and its application in food and dairy industry: A review

Biosensor and its application in food and dairy industry: A review

20 66 3

Curriculum English for Nutrition and Food Siences: Part 2

Curriculum English for Nutrition and Food Siences: Part 2

40 80 0

Ebook English for nutrition and food sciences

Ebook English for nutrition and food sciences

75 83 0

The effect of factors on degree of disclosing accounting information: Evidence from food industry

The effect of factors on degree of disclosing accounting information: Evidence from food industry

8 76 0

Leverage and firm performance: Empirical evidence from Indian food processing industry

Leverage and firm performance: Empirical evidence from Indian food processing industry

8 80 1

Scientific, Health and Social Aspects of the Food Industry

Scientific, Health and Social Aspects of the Food Industry

500 55 0

Warehouse consolidation in distribution strategy of food industry

Warehouse consolidation in distribution strategy of food industry

7 45 1

Warehouse consolidation in logistic clusters – case of food industry

Warehouse consolidation in logistic clusters – case of food industry

9 36 3

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

7 62 1

Food Biotechnology (Second Edition)

Food Biotechnology (Second Edition)

2011 66 1

Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1

270 39 1

Ebook Professional cooking (Sixth edition): Part 1

Ebook Professional cooking (Sixth edition): Part 1

537 23 1

FOOD INDUSTRY

758 51 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

31 65 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 2 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 2 - Barrows, Powers, Reynolds

17 63 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 3 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 3 - Barrows, Powers, Reynolds

27 61 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 4 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 4 - Barrows, Powers, Reynolds

17 85 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 5 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 5 - Barrows, Powers, Reynolds

12 82 0

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