the food industry trang 2 tải miễn phí từ TAILIEUCHUNG

"the food industry" trang 2 - tải miễn phí từ Tailieuchung

Lecture Introduction to management in the hospitality industry (10/E): Chapter 6 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 6 - Barrows, Powers, Reynolds

19 65 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 7 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 7 - Barrows, Powers, Reynolds

27 88 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 8 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 8 - Barrows, Powers, Reynolds

10 70 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 9 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 9 - Barrows, Powers, Reynolds

19 65 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 10 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 10 - Barrows, Powers, Reynolds

22 75 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 11 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 11 - Barrows, Powers, Reynolds

15 75 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 12 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 12 - Barrows, Powers, Reynolds

19 109 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 13 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 13 - Barrows, Powers, Reynolds

18 81 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 14 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 14 - Barrows, Powers, Reynolds

21 65 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 15 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 15 - Barrows, Powers, Reynolds

13 61 1

Lecture Introduction to management in the hospitality industry (10/E): Chapter 16 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 16 - Barrows, Powers, Reynolds

10 66 1

Lecture Introduction to management in the hospitality industry (10/E): Chapter 17 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 17 - Barrows, Powers, Reynolds

6 76 1

Lecture Introduction to management in the hospitality industry (10/E): Chapter 18 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 18 - Barrows, Powers, Reynolds

9 63 2

Lecture Introduction to management in the hospitality industry (10/E): Chapter 19 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 19 - Barrows, Powers, Reynolds

6 82 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 20 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 20 - Barrows, Powers, Reynolds

9 56 1

Lecture Introduction to management in the hospitality industry (10/E): Chapter 21 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 21 - Barrows, Powers, Reynolds

11 36 0

Ebook Revenue management for the hospitality industry: Part 2

Ebook Revenue management for the hospitality industry: Part 2

164 14 1

Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1

Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1

327 4 1

Hitting America’s Soft Underbelly -The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry

Hitting America’s Soft Underbelly -The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry

1 36 0

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

15 126 0

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