Biotechnology and food sciences trang 1 tải miễn phí từ TAILIEUCHUNG

"Biotechnology and food sciences" trang 1 - tải miễn phí từ Tailieuchung

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

4 54 1

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

7 62 1

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

5 53 1

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

7 65 1

The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food

6 45 1

Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche

5 53 1

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

7 54 1

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

7 59 1

Impact of salt reduction on bread on sensory preference and physicochemical parameters

Impact of salt reduction on bread on sensory preference and physicochemical parameters

8 63 2

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

3 21 1

Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India

Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India

8 19 1

Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine

Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine

6 45 1

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

7 48 1

Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria

Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria

7 46 1

Bioconversion of wine pomace by lentinus edodes in a solid state system

Bioconversion of wine pomace by lentinus edodes in a solid state system

6 25 1

Composition and properties of high polymer DNA from gonads of different species of hydrobionts

Composition and properties of high polymer DNA from gonads of different species of hydrobionts

5 30 1

Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit

Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit

5 27 1

Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant

Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant

6 24 1

In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease

In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease

6 20 1

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.