biotechnology and food sciences trang 3 tải miễn phí từ TAILIEUCHUNG

"biotechnology and food sciences" trang 3 - tải miễn phí từ Tailieuchung

Mead of natural fermentation

Mead of natural fermentation

6 27 1

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

6 49 1

Improvement of pearl millet (Pennisetum glaucum (l.) r. br) prolamin extractability: Chromatographic separation, characterization and functional properties

Improvement of pearl millet (Pennisetum glaucum (l.) r. br) prolamin extractability: Chromatographic separation, characterization and functional properties

7 45 1

Lantibiotics of milk isolates: A short review on characterization and potential applications

Lantibiotics of milk isolates: A short review on characterization and potential applications

7 46 1

Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production

Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production

7 44 1

Impact of cadmium toxicity on leaf area and stomatal characteristics in faba bean

Impact of cadmium toxicity on leaf area and stomatal characteristics in faba bean

4 48 1

Physicochemical, textural and organoleptic characteristics of west african stiff dough ‘amala’ made from soaked and unsoaked cocoyam flour

Physicochemical, textural and organoleptic characteristics of west african stiff dough ‘amala’ made from soaked and unsoaked cocoyam flour

5 32 1

Classification and mechanism of bacteriocin induced cell death: A review

Classification and mechanism of bacteriocin induced cell death: A review

10 45 1

Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

4 31 1

Comparison of the cooking characteristics among true potato seed (TPS) and seed potato varieties after microwave heating

Comparison of the cooking characteristics among true potato seed (TPS) and seed potato varieties after microwave heating

7 17 1

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

7 33 1

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

6 22 1

Optimization of prickly pear cacti (opuntia spp.) micropropagation using an experimental design method

Optimization of prickly pear cacti (opuntia spp.) micropropagation using an experimental design method

7 27 1

Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

5 46 1

Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging

Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging

6 32 1

Ethanol extract of basella alba linn modulates acrylamide induced oxidative stress in wistar rats

Ethanol extract of basella alba linn modulates acrylamide induced oxidative stress in wistar rats

5 50 1

Listeria monocytogenes strain BN3 responds to acyl homoserine lactone (AHL) by expression of virulence gene (HLYA) and gene responsible for biofilm (SRTA)

Listeria monocytogenes strain BN3 responds to acyl homoserine lactone (AHL) by expression of virulence gene (HLYA) and gene responsible for biofilm (SRTA)

3 19 1

Virulence factors, antibiotic resistance, and antimicrobial activity of enterococcus spp. isolated from different sources in Algeria

Virulence factors, antibiotic resistance, and antimicrobial activity of enterococcus spp. isolated from different sources in Algeria

6 49 1

Nitrogen starvation induced lipid accumulation by chlorococcum infusionum (EAU 10) as potential renewable source of lipid for biodiesel production

Nitrogen starvation induced lipid accumulation by chlorococcum infusionum (EAU 10) as potential renewable source of lipid for biodiesel production

6 44 1

Taxonomy and species composition of epiphytic algae in sta. cruz river, laguna (Philippines)

Taxonomy and species composition of epiphytic algae in sta. cruz river, laguna (Philippines)

8 45 1

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