TAILIEUCHUNG - Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production

This review paper summarizes the best method for the utilization of agricultural wastes as raw material for the production of bioethanol. Agricultural wastes are rich in sugar and complex carbohydrates that makes it suitable source to carry out the fermentation process. Bioethanol is widely used in industries such as, chemical, pharmaceutical and food for various purposes especially as sterilizer. | BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION Tabark Hassan Nassir1 Shayma Thyab Gddoa Al-Sahlany 1 Address es Shayma Thyab Gddoa Al-Sahlany 1 University of Basrah College of Agriculture Department of Food science. Basra city 60014 Iraq. Corresponding author https ARTICLE INFO ABSTRACT Received 14. 9. 2020 This review paper summarizes the best method for the utilization of agricultural wastes as raw material for the production of bioethanol. Revised 10. 6. 2021 Agricultural wastes are rich in sugar and complex carbohydrates that makes it suitable source to carry out the fermentation process. Accepted 16. 6. 2021 Bioethanol is widely used in industries such as chemical pharmaceutical and food for various purposes especially as sterilizer. Published Carbohydrates are considered as the renewable sources and the primary material for the production of bioethanol. Microorganisms such as some species of yeasts and bacteria are capable to ferment carbohydrates and convert it into ethyl alcohol. However the ability of these micro-organisms differs with respect to the production of ethanol and this research we study the possibility of producing bioethanol from Regular article the bacterium Zymomonas mobilis. One of the major industrial aspects of ethanol is the production of vinegar and there are several methods that could be utilized for its production from ethanol. Studies have reported that Zymomonas mobilis has 5-10 times more capability to produce bioethanol as compared with Saccharomyces cerevisiae. Therefore this study has been done to highlight the possibilities of production of bioethanol from Zymomonas mobilis Keywords Zymomonas mobilis bioethanol agricultural wastes vinegar INTRODUCTION which has higher ethanol productivity due to its fermentation of hexose sugars such as glucose fructose and sucrose Zhang et al. 2019 . Ethanol is one of the .

• Sinh học
• Biotechnology and food sciences
• Bioethanol production from agricultural wastes
• Zymomonas mobilis
• Vinegar production
• Agricultural wastes
• Bacteriophages target
• Food borne pathogens in food industry
• Food borne illnesses
• Bacterial pathogens
• Design of novel pyrimidine analogs
• Synthesis of novel pyrimidine analogs
• Anti tubercular agents targeting thymidine kinase domain
• Molecular docking
• Thymidine kinase
• Nutritional factors influencing the biosynthesis
• Amyloid bioemulsifier beam1 applicable in food industry
• Plackett Burman
• Response surface method
• Solibacillus silvestris AM1 S silvestris
• Serotyping of salmonella isolates
• Salmonella isolates from food matrices
• Clinical specimens from Lebanon
• Multidrug resistant bacteria
• Foodborne diseases
• Maillard reaction marker
• Foods including jam
• Baby food
• Formation of chosen MRPs
• Nutritional content of souro
• Iranian traditional food
• In vitro evaluation
• Bile salt resistance
• Bacterial diversity in raw fish ceviche
• Raw fish ceviche
• Food safety
• The analyzed samples
• Chitosan nanoparticles
• Nanoparticles conjugate bacteriocin
• Lactococcus lactis subsp lactis
• Food borne pathogenic bacteria
• Magnetic micro dispersive solid phase extraction
• Food additive
• The FDA guidelines
• Self assembling manner
• Salt reduction
• Sensory preference
• Physicochemical parameters
• Image analysis
• External preference mapping
• Antitumor properties of vegetable oil extract
• Green microalga coelastrella sp
• Vegetable oil extract
• Antitumor activity
• Sunflower oil extract
• Taxonomic investigation of euplanktonic diatom communities
• New record
• High copper exposed area
• Harmful species Halamphora coffeiformis
• Virulence factors among
• ESBLs producing escherichia coli clinical isolates
• ESBLs producing escherichia coli
• Phylogenetic groups
• Pathogenicity islands PAIs
• Morphological of different cassava varieties
• Chemical characteristics of different cassava varieties
• The quality attributes
• Cassava varieties
• Quercetin functional parameters
• Dihydroquercetin on functional parameters
• Rat liver mitochondria
• Antioxidant activity
• Bioconversion of wine pomace by lentinus edodes
• Solid state system
• Lentinus edodes
• Phenolic compounds
• High polymer DNA
• Sspecies of hydrobionts
• Bovine spleen 4 11 times
• Degree of depolymerization
• Gray mold disease
• Visible/near infrared
• Early detection
• Multivariate data analysis
• Principal component analysis
• Usnea longissima
• Infectious disease
• Chromobacterium violaceum
• Evaluate antimicrobial
• Antiquorum sensing
• Locally available preservatives
• The fungus causing tomato fruit rot disease
• The shelf life of tomatoes
• Seasonal variations
• Fatty acid composition of common carp
• Open waters
• Fatty acid composition
• High PUFA content
• Burkholderia cepacia bam 12
• Mungbean field in Rajasthan augments plant growth
• Agricultural field soil of Gujarat
• Burkholderia cepacia catecholate
• Phosphate solubilizing bacteria
• Novel association between GnRHR gene
• Growth traits in awassi
• Single strand conformation polymorphism
• GnRHR gene exon 2
• Bio profiling
• Antimycobacterial bacteriocin
• Bacillus subtilis of ethnomedicinal origin
• Bioassay guided TLC techniques
• Bacteriocin producing lactic acid bacteria
• Salted dried camel meat
• Goat cheese against staphylococcus aureus
• Staphylococcus aureus