TAILIEUCHUNG - Lantibiotics of milk isolates: A short review on characterization and potential applications

Bacterial strains isolated from milk and dairy products produce a range of lantibiotics which can employed for development of food preservatives, flavor enhancers and as alternate treatment strategies for multi drug resistant bacterial pathogens. The diverse category of lantibiotics from milk isolates include well characterized prototypes like nisin to newer peptides yet to be studied. | LANTIBIOTICS OF MILK ISOLATES A SHORT REVIEW ON CHARACTERIZATION AND POTENTIAL APPLICATIONS Vajid Nettoor Veettil 1 and Vijaya Chitra 2 Address es 1 Research Scholar Department of Microbiology Sree Narayana Guru College 641105 K G Chavadi Coimbatore Tamil Nadu India 91 9605555029. 2 Associate Professor Sree Narayana Guru College 641105 K G Chavadi Coimbatore Tamil Nadu India. Corresponding author vajidnv@ https ARTICLE INFO ABSTRACT Received 11. 9. 2020 Milk due to its high nutritional content is an excellent medium for supporting growth of diverse group of microorganisms many of which Revised 14. 9. 2021 produce beneficial compounds like bacteriocins. Class I bacteriocins called lantibiotics are ribosomally synthesized post-translationally Accepted 21. 9. 2021 modified peptides containing unusual amino acids such as dehydrated and lanthionine residues with antibacterial activities. Bacterial Published strains isolated from milk and dairy products produce a range of lantibiotics which can employed for development of food preservatives flavor enhancers and as alternate treatment strategies for multi drug resistant bacterial pathogens. The diverse category of lantibiotics from milk isolates include well characterized prototypes like nisin to newer peptides yet to be studied. In this review details of most prominent Regular article lantibiotics obtained from milk isolates have been presented with special focus on applications of these lantibiotics in therapeutics and food. Keywords Lantibiotics milk bacterial strains antimicrobials multi drug resistant pathogens INTRODUCTION vancomycin intermediate S. aureus VISA vancomycin resistant enterococci VRE Streptococcus pneumoniae and Clostridium difficile amongst others The diverse microbial populations in milk apart from contributing to the desirable Cotter et al. 2013 . This feature makes them suitable for use in human and traits of various milk-derived products produce a .

• Sinh học
• Biotechnology and food sciences
• Lantibiotics of milk isolates
• Alternate treatment strategies
• Bacterial strains
• Multi drug resistant pathogens
• Bacteriophages target
• Food borne pathogens in food industry
• Food borne illnesses
• Bacterial pathogens
• Design of novel pyrimidine analogs
• Synthesis of novel pyrimidine analogs
• Anti tubercular agents targeting thymidine kinase domain
• Molecular docking
• Thymidine kinase
• Nutritional factors influencing the biosynthesis
• Amyloid bioemulsifier beam1 applicable in food industry
• Plackett Burman
• Response surface method
• Solibacillus silvestris AM1 S silvestris
• Serotyping of salmonella isolates
• Salmonella isolates from food matrices
• Clinical specimens from Lebanon
• Multidrug resistant bacteria
• Foodborne diseases
• Maillard reaction marker
• Foods including jam
• Baby food
• Formation of chosen MRPs
• Nutritional content of souro
• Iranian traditional food
• In vitro evaluation
• Bile salt resistance
• Bacterial diversity in raw fish ceviche
• Raw fish ceviche
• Food safety
• The analyzed samples
• Chitosan nanoparticles
• Nanoparticles conjugate bacteriocin
• Lactococcus lactis subsp lactis
• Food borne pathogenic bacteria
• Magnetic micro dispersive solid phase extraction
• Food additive
• The FDA guidelines
• Self assembling manner
• Salt reduction
• Sensory preference
• Physicochemical parameters
• Image analysis
• External preference mapping
• Antitumor properties of vegetable oil extract
• Green microalga coelastrella sp
• Vegetable oil extract
• Antitumor activity
• Sunflower oil extract
• Taxonomic investigation of euplanktonic diatom communities
• New record
• High copper exposed area
• Harmful species Halamphora coffeiformis
• Virulence factors among
• ESBLs producing escherichia coli clinical isolates
• ESBLs producing escherichia coli
• Phylogenetic groups
• Pathogenicity islands PAIs
• Morphological of different cassava varieties
• Chemical characteristics of different cassava varieties
• The quality attributes
• Cassava varieties
• Quercetin functional parameters
• Dihydroquercetin on functional parameters
• Rat liver mitochondria
• Antioxidant activity
• Bioconversion of wine pomace by lentinus edodes
• Solid state system
• Lentinus edodes
• Phenolic compounds
• High polymer DNA
• Sspecies of hydrobionts
• Bovine spleen 4 11 times
• Degree of depolymerization
• Gray mold disease
• Visible/near infrared
• Early detection
• Multivariate data analysis
• Principal component analysis
• Usnea longissima
• Infectious disease
• Chromobacterium violaceum
• Evaluate antimicrobial
• Antiquorum sensing
• Locally available preservatives
• The fungus causing tomato fruit rot disease
• The shelf life of tomatoes
• Seasonal variations
• Fatty acid composition of common carp
• Open waters
• Fatty acid composition
• High PUFA content
• Burkholderia cepacia bam 12
• Mungbean field in Rajasthan augments plant growth
• Agricultural field soil of Gujarat
• Burkholderia cepacia catecholate
• Phosphate solubilizing bacteria
• Novel association between GnRHR gene
• Growth traits in awassi
• Single strand conformation polymorphism
• GnRHR gene exon 2
• Bio profiling
• Antimycobacterial bacteriocin
• Bacillus subtilis of ethnomedicinal origin
• Bioassay guided TLC techniques
• Bacteriocin producing lactic acid bacteria
• Salted dried camel meat
• Goat cheese against staphylococcus aureus
• Staphylococcus aureus