TAILIEUCHUNG - Classification and mechanism of bacteriocin induced cell death: A review

They can survive in a highly competitive microbial environment. Bacteriocins attack their targeted bacterial cells through different mechanisms. Understanding different mechanisms that induced cell death will enable researchers to develop methodologies to limit this life-threatening problem. | CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH A REVIEW Kajal Sharma1 Sandeep Kaur2 Rajat Singh3 and Naveen Kumar4 Address es Dr Naveen Kumar Assistant Professor Amity Institute of Biotechnology Amity University Rajasthan Jaipur India 303002 1 Department of Life Sciences Guru Kashi University Bathinda Punjab India. 2 Department of Life Sciences RIMT University Mandi Gobindgarh Pb India. 3 School of Applied and Life Sciences Uttaranchal University Dehradun India-248007. 4 Amity Institute of Biotechnology Amity University Rajasthan Jaipur India 303002. Corresponding author nkft87@ https ARTICLE INFO ABSTRACT Received 20. 9. 2020 Multidrug resistance and toxicity associated with antimicrobial agents among pathogenic bacteria leading to a surge in morbidity and Revised 30. 6. 2021 mortality in humans need bold proclamation in the area of research and development of new biological agents. The maximum propitious Accepted 1. 7. 2021 possibility we can see in the area of bacteriocins. Bacteriocins are ribosomally synthesized peptides produced by gram-positive and gram- Published negative bacteria which evince wide and narrow antimicrobial activity spectrum. They can survive in a highly competitive microbial environment. Bacteriocins attack their targeted bacterial cells through different mechanisms. Understanding different mechanisms that induced cell death will enable researchers to develop methodologies to limit this life-threatening problem. Therefore in this study we Regular article provide the updated information on the number of bacteriocins produced their potential producers and different mode of action against relevant pathogenic bacteria. Keywords Antimicrobial toxicity bacteriocins mechanisms pathogenic bacteria INTRODUCTION characterization purification and identification of genetic determinants from gram-positive and gram-negative micro-organisms Catherine et al. 1993 . Today the world suffers .

• Sinh học
• Biotechnology and food sciences
• Classification of bacteriocin induced cell death
• Mechanism of bacteriocin induced cell death
• Pathogenic bacteria
• Gram positive
• Gram negative bacteria
• Bacteriophages target
• Food borne pathogens in food industry
• Food borne illnesses
• Bacterial pathogens
• Design of novel pyrimidine analogs
• Synthesis of novel pyrimidine analogs
• Anti tubercular agents targeting thymidine kinase domain
• Molecular docking
• Thymidine kinase
• Nutritional factors influencing the biosynthesis
• Amyloid bioemulsifier beam1 applicable in food industry
• Plackett Burman
• Response surface method
• Solibacillus silvestris AM1 S silvestris
• Serotyping of salmonella isolates
• Salmonella isolates from food matrices
• Clinical specimens from Lebanon
• Multidrug resistant bacteria
• Foodborne diseases
• Maillard reaction marker
• Foods including jam
• Baby food
• Formation of chosen MRPs
• Nutritional content of souro
• Iranian traditional food
• In vitro evaluation
• Bile salt resistance
• Bacterial diversity in raw fish ceviche
• Raw fish ceviche
• Food safety
• The analyzed samples
• Chitosan nanoparticles
• Nanoparticles conjugate bacteriocin
• Lactococcus lactis subsp lactis
• Food borne pathogenic bacteria
• Magnetic micro dispersive solid phase extraction
• Food additive
• The FDA guidelines
• Self assembling manner
• Salt reduction
• Sensory preference
• Physicochemical parameters
• Image analysis
• External preference mapping
• Antitumor properties of vegetable oil extract
• Green microalga coelastrella sp
• Vegetable oil extract
• Antitumor activity
• Sunflower oil extract
• Taxonomic investigation of euplanktonic diatom communities
• New record
• High copper exposed area
• Harmful species Halamphora coffeiformis
• Virulence factors among
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• ESBLs producing escherichia coli
• Phylogenetic groups
• Pathogenicity islands PAIs
• Morphological of different cassava varieties
• Chemical characteristics of different cassava varieties
• The quality attributes
• Cassava varieties
• Quercetin functional parameters
• Dihydroquercetin on functional parameters
• Rat liver mitochondria
• Antioxidant activity
• Bioconversion of wine pomace by lentinus edodes
• Solid state system
• Lentinus edodes
• Phenolic compounds
• High polymer DNA
• Sspecies of hydrobionts
• Bovine spleen 4 11 times
• Degree of depolymerization
• Gray mold disease
• Visible/near infrared
• Early detection
• Multivariate data analysis
• Principal component analysis
• Usnea longissima
• Infectious disease
• Chromobacterium violaceum
• Evaluate antimicrobial
• Antiquorum sensing
• Locally available preservatives
• The fungus causing tomato fruit rot disease
• The shelf life of tomatoes
• Seasonal variations
• Fatty acid composition of common carp
• Open waters
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• High PUFA content
• Burkholderia cepacia bam 12
• Mungbean field in Rajasthan augments plant growth
• Agricultural field soil of Gujarat
• Burkholderia cepacia catecholate
• Phosphate solubilizing bacteria
• Novel association between GnRHR gene
• Growth traits in awassi
• Single strand conformation polymorphism
• GnRHR gene exon 2
• Bio profiling
• Antimycobacterial bacteriocin
• Bacillus subtilis of ethnomedicinal origin
• Bioassay guided TLC techniques
• Bacteriocin producing lactic acid bacteria
• Salted dried camel meat
• Goat cheese against staphylococcus aureus
• Staphylococcus aureus