Food sciences trang 1 tải miễn phí từ TAILIEUCHUNG

"Food sciences" trang 1 - tải miễn phí từ Tailieuchung

Ebook English for nutrition and food sciences

Ebook English for nutrition and food sciences

75 83 0

English for nutrion and food sciences

English for nutrion and food sciences

75 111 1

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Benders’ dictionary of nutrition and food technology - Eighth edition

Benders’ dictionary of nutrition and food technology - Eighth edition

550 59 0

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

4 54 1

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

8 52 1

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

7 62 1

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

5 53 1

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

7 65 1

The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food

6 45 1

Appropriate participatory food waste management in the World Heritage Site, the Historic City of Ayutthaya

Appropriate participatory food waste management in the World Heritage Site, the Historic City of Ayutthaya

6 49 1

Confocal Laser Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences by Lagali Contributors

Confocal Laser Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences by Lagali Contributors

244 64 0

Nutrution and food sciences

Nutrution and food sciences

75 45 0

Báo cáo " Deodorization of food wastewater by using strong oxidants "

6 36 0

Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche

5 53 1

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

7 54 1

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

7 59 1

Traditional ecological knowledge in Thailand: Mechanisms and contributions to food security

Traditional ecological knowledge in Thailand: Mechanisms and contributions to food security

6 45 3

Agricultural extension services to foster production sustainability for food and cultural security of glutinous rice farmers in Vietnam

Agricultural extension services to foster production sustainability for food and cultural security of glutinous rice farmers in Vietnam

7 49 3

Assessment of livelihood and food poverty status of the floating fishermen in riverine system of Bangladesh

Assessment of livelihood and food poverty status of the floating fishermen in riverine system of Bangladesh

10 33 3

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