food sciences trang 2 tải miễn phí từ TAILIEUCHUNG

"food sciences" trang 2 - tải miễn phí từ Tailieuchung

Reduction of food losses in Lebanese apple through good harvesting and postharvest practices

Reduction of food losses in Lebanese apple through good harvesting and postharvest practices

7 37 1

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

8 14 1

Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide

Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide

8 33 1

Traditional methods of food grains preservation and storage in Nigeria and India

Traditional methods of food grains preservation and storage in Nigeria and India

10 28 1

Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

7 47 1

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

6 19 1

English for Nutrition and Food sciences

English for Nutrition and Food sciences

75 65 0

ORGANIC FOOD AND AGRICULTURE – NEW TRENDS AND DEVELOPMENTS IN THE SOCIAL SCIENCES

ORGANIC FOOD AND AGRICULTURE – NEW TRENDS AND DEVELOPMENTS IN THE SOCIAL SCIENCES

228 60 0

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature

491 58 0

CONFOCAL LASER MICROSCOPY - PRINCIPLES AND APPLICATIONS IN MEDICINE, BIOLOGY, AND THE FOOD SCIENCES

CONFOCAL LASER MICROSCOPY - PRINCIPLES AND APPLICATIONS IN MEDICINE, BIOLOGY, AND THE FOOD SCIENCES

244 58 0

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

70 53 1

Single use plastic items and its adverse impacts on human health and the environment: A mini review

Single use plastic items and its adverse impacts on human health and the environment: A mini review

10 38 1

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

70 21 1

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 7: Photosynthesis: Using light to make food

70 29 1

Impact of salt reduction on bread on sensory preference and physicochemical parameters

Impact of salt reduction on bread on sensory preference and physicochemical parameters

8 63 2

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

3 21 1

Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India

Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India

8 19 1

Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine

Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine

6 45 1

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

7 48 1

Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria

Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria

7 46 1

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