TAILIEUCHUNG - HOT HOUSE FERMENTATIONS - Milestone 7"

One of the problems with the fermentation process is conducted in the Central Highlands of Vietnam is a low ambient temperatures may be encountered and this is believed to adversely affect the fermentation of cocoa. in a trying to overcome this, a "hot house" was built to conduct the fermentation process. the heat is similar to a solar dryer in that it had a wing with a black stone set in, but instead of a dry bed, had a compartment with the roof level for the position of the fermentation box. Sides and roof of the prevent the hinge allows lifting the roof and side. | 013VIE05 Milestone 7 WASI Fermentation Trial 2. April 2007 TRIAL TITLE HOT HOUSE FERMENTATIONS Introduction One of the problems with fermentations conducted in the Western Highlands of Vietnam is that low ambient temperatures can be encountered and this is thought to adversely affect the fermentation of cocoa. In an attempt to overcome this a hot house was constructed to conduct fermentations in. The hot house was similar to a solar drier in that it had a set of wings with black rocks placed inside but instead of a drying bed had a compartment with a level roof for placement of the fermentation boxes. The side and roof of the compartment were hinged to allow lifting of the roof and opening the side to allow placement of the fermentation box and turning of beans. In addition to treatments inside and outside of the hothouse two treatments were conducted in which beans were spread on a concrete surface for two hours and four hours before placing in fermentation boxes. Spreading of the beans allows moisture to run off from the beans and therefore increases the rate of aeration of the fermenting mass once beans are placed in fermentation boxes. These treatments were added as it had been demonstrated during trials at Nong Lam University that beans spread in this manner had a much more rapid rise in temperature during fermentation. Materials and Methods The factors mentioned in the introduction led to four fermentation treatments being conducted at Western Highlands Agricultural Science Institute WASI . These treatments were as follows WS1 50 kg box fermentation placed in the hot house WS2 50kg box fermentation placed in ambient conditions WS3 50kg box fermentation where the beans were spread out over a concrete surface for two hours before placement in the box. WS4 50kg box fermentation where the beans were spread out over a concrete surface for four hours before placement in the box. Hot-house for cocoa fermentation incubation Opening hot-house with cocoa fermenting box

• Báo cáo khoa học
• microorganisms
• the effect of microorganisms and fermentation by microorganisms
• the mechanism of fermentation
• fermentation sorting mechanism fermented coffee
• coffee processing
• Brock Biology of Microorganisms
• Ebook Brock Biology of Microorganisms
• Microbial cell structure
• Microbial metabolism
• Molecular microbiology
• Metabolic diversity of microorganisms
• Effective Microorganisms
• Living soil
• Role of effective microorganisms
• Sustainable agriculture
• Physical properties
• Cellulolytic microorganisms
• Carboxymethyl cellulase
• Naturally decomposing waste material
• Cellulolytic microorganisms associated
• Confirmed by endoglucanase assay
• Susceptibility pattern
• Antimicrobial susceptibility pattern
• Microorganisms isolated
• Microorganisms isolated from abattoirs
• Isolated microbes from abattoirs
• Isolation and selection of microorganisms in cocoa fermentation
• Microorganisms in cocoa fermentation
• Microbial quantities continuously
• The highest quantity
• Microflora of fermenting cocoa
• Isolation and characterization
• Characterization of methanol utilizing microorganisms
• Methanol utilizing microorganisms
• Leguminous crops
• BLAST programme
• Soil microorganisms
• Rice maize cropping system
• New generation insecticides
• Beneficial rhizospheric microorganisms
• Rice maize cropping
• Incidence of microorganisms
• Microorganisms of hygienic interest
• Hygienic interest
• Hygienic interest in organized
• Unorganized abattoirs
• Activity of soil enzyme
• Microorganisms in rhizosphere soil
• Rhizosphere soil of maize
• Weed management practices
• Semi arid
• Perspectives of plant associated microorganisms
• Plant associated microorganisms
• Drought management of crops
• Drought management
• Methods in microbial ecology
• Microbial ecosystems
• Microbial symbioses
• Molecular immunology
• The Microbial World
• Molecular information flow
• Microbial regulatory systems
• Molecular biology of microbial growth
• Microbial ecology
• Nutrient cycles
• Microbial symbioses with humans
• Bacterial leaf blight disease
• Antagonistic microorganisms
• Rice blight desease
• Agricultural production in Vietnam
• Environmentally friendly antagonistic microorganisms
• Neonatal sepsis
• Blood culture
• Phenotypic confirmatory test
• Their antimicrobial susceptibility pattern
• Microorganisms causing neonatal sepsis
• Study of microorganisms
• Pathogenic microorganisms
• defense mechanisms
• microorganisms and trigger
• multiplier provides
• multipliers require
• electronically obtained