TAILIEUCHUNG - Role of effective microorganisms (EM) in sustainable agriculture

Agricultural production is mainly depends on the health of soil, which is a measure of a complex set of biological, chemical and physical interactions driven by microorganisms. Effective microorganism increases the beneficial microbial population in the soil for sustainable crop production. Effective Microorganisms are mixed cultures of beneficial naturally-occurring organisms that can be applied as inoculants to increase the microbial diversity of soil ecosystem. They consist mainly of the photosynthesizing bacteria, lactic acid bacteria, yeasts, actinomycetes and fermenting fungi. EM will improve the structure of the soil, increase its fertility and radically improve biological diversity, suppress soilborne pathogens, fixes the nitrogen in soil and enhances nutrient uptake, accelerates the decomposition of organic waste, residues and composting, increases beneficial minerals in organic compound, enhances the activities of indigenous microorganism and boosts the strength of plants and yield of crops. EM works by being dominant over other soil microbes. As a result, this encourages the bulk of the other microbes in the soil to follow them and in doing so suppress the activity of the smaller group of negative or opportunistic microbes. Effective microorganisms can help to improve and maintain the soil chemical and physical properties. | Role of effective microorganisms (EM) in sustainable agriculture

• Nông nghiệp
• Effective Microorganisms
• Living soil
• Role of effective microorganisms
• Sustainable agriculture
• Physical properties
• NPK fertilizers
• Organic amendments
• Vigna radiata
• Lactic acid bacteria
• Ảnh hưởng của loại vật liệu phối trộn
• Vật liệu phối trộn
• Tỷ lệ vật liệu phối trộn
• Nồng độ chế phẩm Effective microorganisms
• Ủ phân yếm khí vỏ cà phê
• Post biomethanated distillery spentwash
• Modified spentwash medium
• Formulation of alternative
• Cost effective growth medium
• Beneficial microorganisms
• Types and rates of mixing materials
• Microorganisms on anaerobically composting process of coffee husks
• Anaerobically composting process of coffee husks
• The full block random
• The Central Highlands
• Bài viết Sử dụng chế phẩm EM
• Chế phẩm chăn nuôi lợn
• Giảm thiểu ô nhiễm môi trường
• Khí thải độc hại ở chuồng nuôi
• Hiệu quả chăn nuôi lợn
• Ebook Physical properties of foods
• Physical properties of foods
• Related physical attributes
• Rheological properties of foods
• Thermal properties of foods
• Sandy loam
• Physical properties and maize
• Soil amendments on physical properties
• Physical properties of soil
• Soil in maize
• Physical properties ofmedium
• Density fiberboard panels laminated
• Thermally compressed veneer
• Mechanical properties
• Wood laminates
• Exotic breed eggs
• Indigenous breed eggs
• External and internal properties
• Physical properties of exotic
• Lecture Physical chemistry
• Physical chemistry
• Bài giảng Hóa lý
• Physical properties of drug molecules
• Dielectric constant
• Induced polarization
• Dipole moment
• Functional properties
• Millet varieties of Assam
• Physical of some millet varieties
• Moisture content
• Physical properties of soybean
• Porosity decreased
• Bulk density
• Tree cropping systems
• Salt affected soil
• Physical properties of salt affected soil
• Recorded higher
• Cabbage etc
• Different levels of vermicompost
• Soil physical properties of two cultivars
• Two cultivars of cabbage
• Sri Ganganagar district
• Tropical crops
• Soil texture is classified
• Physical properties of maize
• Moisture content of the maize seed
• Shape of the seed
• Angle of repose
• Antibacterial finish
• Physical properties of cotton fabric
• Cotton fabric
• Lemon peels waste
• Bài viết nghiên cứu khoa học
• Nghiên cứu khoa học sinh viên
• Physical properties of main – Sequence stars
• Sequence stars
• Physical properties of stars
• Physical science Matter
• Using Density To Identify Substances
• Physical Properties of Matter
• Chemical Properties Of Matter
• States of Matter
• Physical Changes
• Physical properties of paddy
• Raw rice
• Paddy grain
• Suitability of flaked rice
• Some physical
• Engineering properties
• No tillage
• Various tillage practices
• Soil physical properties
• Crop yield and quality
• Important soil physical properties
• Physical and mechanical properties
• PANI/montmorillonite nano composites
• Solution casting method
• Presence of ammonium persulfate
• Polyvinyl Chloride
• X ray irradiation
• X ray dose
• Physical properties of polyvinyl chloride
• X ray irradiation on the physical properties
• Date palm
• Physical properties phoenix dactylifera
• Dates fruits
• Physical properties of dates fruits
• Phoenix dactylifera L
• Bagging materials
• Shelf life
• Physiological properties of pomegranate
• Pre harvest fruit bagging on physical
• Coefficient of static friction
• Groundnut varieties
• Frictional properties of groundnut varieties
• Relation to the physical
• Soil properties
• Inorganic nutrient sources
• Inorganic nutrient sources on physical
• Chemical properties of soil
• Chemical properties
• Physicochemical properties
• Biological activity
• Physico chemical parameters
• Grain position
• Physical and chemical properties
• Spike of wheat
• Chemical properties of grains
• Bread wheat
• Time of harvesting
• Harvesting on physical
• Chemical properties of soybean
• Soybean (Glycine max M ) Seed