TAILIEUCHUNG - Post-harvest life of cut gladiolus cv. nova lux influenced by packaging material and environmental conditions

An investigation was carried out during the year 2017 to study the post-harvest life of gladiolus spikes by using different packaging materials (blotting paper, brown paper, butter paper, cellophane paper and news paper) in various environmental condition (16ºC and 22 ± 2ºC). All the post-harvest studies were conducted at Post-harvest Laboratory, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, . Experiment was laid out in Completely Randomized Design with three replications. | Nội dung Text Post-harvest life of cut gladiolus cv. nova lux influenced by packaging material and environmental conditions 2018 7 8 870-874 International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 08 2018 Journal homepage http Original Research Article https Post-harvest Life of Cut Gladiolus cv. Nova Lux Influenced by Packaging Material and Environmental Conditions Priyanka Kumawat Anjana Sisodia Anil K. Singh Minakshi Padhi and Kalyan Barman Department of Horticulture Institute of Agricultural Sciences Banaras Hindu University Varanasi-221 005 . India Corresponding author ABSTRACT An investigation was carried out during the year 2017 to study the post-harvest life of gladiolus spikes by using different packaging materials blotting paper brown paper Keywords butter paper cellophane paper and news paper in various environmental condition 16ºC and 22 2ºC . All the post-harvest studies were conducted at Post-harvest Laboratory Gladiolus Department of Horticulture Institute of Agricultural Sciences Banaras Hindu University Packaging Varanasi . Experiment was laid out in Completely Randomized Design with three materials replications. Harvested gladiolus spikes were packed with different packaging materials Temperature Post- harvest life and kept in ambient temperature condition and cool chamber condition. The results revealed that spikes stored in cool chamber condition were found significantly higher than Article Info the ambient condition. Slow opening of florets diameter of florets and percentage of opened florets were found maximum in cool chamber condition 16ºC . While maximum Accepted diameter of first floret and length of third and fifth floret were observed with the spike 06 July 2018 Available Online packed in brown paper. Different packaging materials were failed to give any significant 10 August 2018 effect on days to opening of .

• Nông nghiệp
• Packaging materials
• Postharvest life
• Environmental conditions
• Post harvest life
• Cut gladiolus cv nova lux influenced
• Cushioning materials
• Waxing during storage
• Enhancing firmness
• Nutritional quality of ber fruit
• Suitable packaging materials
• Effect of packaging materials
• Temperature on post harvest life
• Packaging materials and equipment
• The sterilization process
• The requirements towards sterile packaging material
• Terminally sterilised medical devices
• Allow aseptic presentation
• Towards sterile packaging material
• Packaging material
• Hybrid maize cultivar seeds stored
• Different packaging materials
• Ambient conditions
• Different seed coatings
• Storage temperature and Tuberose
• Storage life of Tuberose
• Polianthes tuberosa L
• White cheese
• Quality characteristics of white cheese
• Quality characteristics
• White cheese in different packaging materials
• Packing materials
• Surface coatings
• Packaging materials on quality
• Apple ber Zizyphus mauritiana
• Different storage conditions
• Cold storage
• Shelf life
• Storage and Tuberose strings
• Storage duration
• Polianthes tuberosa
• Storage and seed quality
• Seed quality
• Chickpea (Cicer arietinum L ) seeds
• Storability of chickpea
• Enteral formula
• High protein
• Storage temperature
• Storage temperature on shelf life attributes
• Chickpea grain
• Storage life
• Seed quality parameters of chickpea
• Influence of seed treatments
• Seed quality parameters during storage
• Buck wheat
• Buckwheat genotypes during storage
• Ambient condition
• Low temperature
• Microbial load
• Quality of banana burfi during storage
• Shelf life of marigold
• Different harvesting seasons
• Acceptable marketable quality
• Ambient temperature
• Various packaging materials
• Waxing on quality traits of kinnow
• Waxing on quality traits
• Positive mode of applicability
• Sapota fruit
• Shelf life of sapota fruits
• Fruit shape index
• Specific gravity was observed
• Physico chemical analysis
• Microbial analysis
• Sensory quality of thirattupal during storage
• Plastic crates
• Ambient storage
• Physiological loss in weight of amaranthus
• Physiological loss in weight
• Total chlorophyll content
• Total chlorophyll content of amaranthus
• Modification of the atmosphere LDPE
• Polypropylene and cling
• Shelf life of sapota
• Developing physiological disorders
• Ceylon spinach
• Microbial counts
• Peracetic acid
• Quality changes of ceylon spinach
• Foxtail millet
• Physical properties
• Biological properties
• Insect infestation
• Dehusked foxtail millet
• Different retail packaging materials
• Romi cheese
• Microbial contents
• Chemical composition
• Microbiological quality of Romi cheese
• Vegetable soybean
• Trypsin inhibitor
• Vegetable soybean during storage
• Seed quality attribute
• Plant essential oil
• Cinnamon oil
• Storage study