TAILIEUCHUNG - Effect of different packaging materials and storage temperatures on storage life of Tuberose (Polianthes tuberosa L.) cv. Bidhan Rajini – 1

In order to study the effect of different packaging materials [Polypropylene bags and LDPE bags at different grades of thickness (100 and 200 guage)] and storage conditions (ambient conditions, 40C and 60C) on keeping quality of loose flowers of tuberose, fully developed unopened buds of tuberose loose flowers cv. Bidhan Rajini - 1 were harvested from the experimental plot early in the morning. It was observed that packaging significantly influenced Physiological loss in weight (PLW%), relative water content (RWC%), fifty percent wilting of flowers (days) and storage life (days) of flowers throughout the storage period. Among all the treatments, the loose flowers packaged in LDPE bags at 200 gauge and stored at 4 0C has recorded the minimum physiological loss in weight (), maximum relative water content () and maximum days for fifty percent wilting ( days) and the flowers remained fresh for 21 days. Whereas the flowers without packaging and kept at ambient temperatures lost their shelf life within 2 days. In the present experiment beneficial effects of the combination of packaging and low temperature storage helped to create the modified atmospheric condition (low temperature and high relative humidity) and resulted to maintain a better quality flower for a longer time. | Effect of different packaging materials and storage temperatures on storage life of Tuberose (Polianthes tuberosa L.) cv. Bidhan Rajini – 1

• Sinh học
• Packaging material
• Storage temperature and Tuberose
• Storage life of Tuberose
• Polianthes tuberosa L
• Different packaging materials
• Standardization of packaging material
• Storage condition
• Pomegranate leather
• Both the storage environment
• Packaging materials and equipment
• The sterilization process
• The requirements towards sterile packaging material
• Terminally sterilised medical devices
• Allow aseptic presentation
• Towards sterile packaging material
• Hybrid maize cultivar seeds stored
• Ambient conditions
• Different seed coatings
• Alphonso mango
• Chemical fruit quality
• Alphonso mango as influenced
• Influenced by packaging
• Cushioning material
• Distance road transportation
• Water potential
• Enzymatic changes
• Vase life
• Postharvest life of cut rose
• Extruded samples
• Ambient conditions Aluminium foil
• Cereal based extruded R T E snack
• Storage period on quality
• Bio based
• Pine needles
• Mechanical properties
• Utilization of pine needles
• Development of Biobased packaging material
• Packaging materials
• Postharvest life
• Environmental conditions
• Post harvest life
• Cut gladiolus cv nova lux influenced
• Ecological problems
• Flora and fauna
• Bio plastics for packaging applications
• Properties of bio plastics
• Packing material for the food items
• Carbohydrate polymers
• Antioxidant activity
• Electrical conductivity
• Food packaging material
• Graphene oxide
• During road transportation
• Ripening behavior
• Storage of alphonso mango fruits
• Wild pomegranate
• Wild pomegranate (Punica granatum L
• Storage quality evaluation
• Syrup prepared
• Food borne diseases
• Lunch box related practices
• Time of cleaning
• Storage of lunch box
• Supply chain processes
• Economic and ecological conditions
• Administrative and social responsibilities
• Environment protection laws
• Material and resource use
• Storage and Tuberose
• Loose flowers of Polianthes tuberosa
• Postharvest treatments
• Effect of pre cooling
• Osmotic dehydration
• Ambient temperature
• Refrigerated temperature
• Osmotic dehydrated ripe sapota slices
• Storage period on physico chemical attributes
• Bottle gourd Halwa
• Free fatty acid
• Sensory attributes
• Chemical quality changes during storage
• Polystyrene packaging material
• Tomato powder
• Cavatelli extrudates
• Tomato powder incorporated cold extrudates
• Incorporated cold extrudates