TAILIEUCHUNG - PROTEIN-PROTEIN INTERACTIONS –COMPUTATIONAL AND EXPERIMENTAL TOOLS

Our results generally showed that in the investigated microbial community autotrophic component was dominant over the heterotrophic component during the winter season, while dominance of heterotrophic component in the microbial community was observed during the warmer seasons. Further, within the prokaryotic community heterotrophic prokaryotes were mostly dominant throughout the studied area. It is also important to point out that autotrophic prokaryotic community was mostly dominated by the Synechococcus biomass, and it was also observed that the biomass of Prochlorococcus was higher in the open sea area in comparison with the coastal site (Figure 8) | PROTEIN-PROTEIN INTERACTIONS - COMPUTATIONAL AND EXPERIMENTAL TOOLS Edited by Weibo Cai and Hao Hong Protein-Protein Interactions - Computational and Experimental Tools Edited by Weibo Cai and Hao Hong Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. As for readers this license allows users to download copy and build upon published chapters even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Marina Jozipovic Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published March 2012 Printed in Croatia A free online edition of this book is available at Additional hard copies can be obtained from orders@ Protein-Protein Interactions - Computational and Experimental Tools Edited by Weibo Cai and Hao .

• Sinh học
• Essential Oils
• Chiral and Nonchiral
• GC×GC TOFMS Analysis
• Natural Compounds
• Aggregation Pheromones
• Beetles Ips shangrila
• Handbook of essentional oils
• Sources of essential oils
• Production of essential oils
• Analysis of essential oil
• Safety evaluation of essential oils
• Biological activities of essential oils
• Aromatherapy with essential oils
• Industrial uses of essential oils
• Volatile terpenes
• Essential oils used in veterinary medicine
• Essential oil plants
• Major and minor components
• Bactericidal and Fungicidal activity
• Essential oils obtained
• Chemical composition
• Melicope pteleifolia
• Antibacterial activity
• Essential oil
• Antibacterial activities of essential oils
• Essential oils from fruits
• Antifungal activity
• Antifungal activity against
• Composition of essential oils
• Essential oils of Annona Aquamosa L
• Chemical composition of essential oils
• Annona Reticulata L
• Sắc ký khí phổi phổ liên hợp
• Synergistic effect
• Antimicrobial activity
• Nisplin essential oils emulsion
• Enhancement of shelf life
• Oral diseases
• Anticariogenic activity
• Medicinally important essential oils
• Antimicrobial activity of medicinally
• In vitro anticariogenic activities
• Eucalyptus citriodora
• Ocimum gratissimum
• Essential oils of eucalyptus citriodora
• Maize helminthosporiosis
• Feed additives
• Organic acids
• Essential oils and organic acids
• Feed additive in broiler chickens
• Escherichia coli
• Staphylococcus aureus
• Pseudomonas aeruginosa
• Minimum Inhibitory Concentration
• Selected essential oils
• Luận án Tiến sĩ
• Rational exploitation
• Plant containg essential oils
• Conservation measures
• Plant oils
• Banana anthracnose
• Colletotrichum musae
• Disease reduction
• Herbicidal activity
• Tunisian Pinus radiata D Don
• Phytotoxic effects of essential oils
• The bactericidal activity
• To Aeromonas spp
• High mortality
• Aspergillus fumigatus
• Candida albicans
• Pathogenic fungi Candida albicans
• Essential oils from some plants
• Antioxidant activity
• Piper betle L
• Natural essential oils
• Comparison between QSAR simulation
• Natural sciences and technology
• The abies delaveyi franch subsp fansipanensis
• Branchs essential oil
• Abies delaveyi subsp fansipanensis
• Journal of Science and Technology
• Selective and efficient oxidation
• Constituents in essential oils
• Potassium permanganate supported copper
• Microwave irradiation and conventional heating
• Journal of Biotechnology
• Chemical composition and cytotoxic activity
• The essential oils of cymbopogon citratus L
• grown
• Phu Tho province
• The natural sources of anticancer agents
• Fumigant toxicity
• Allyl isothiocyanate
• A
• sativum
• B
• germanica
• Zataria multiflora
• Colon tumorigenesis
• Oxidative stress
• Xenobiotic metabolizing enzymes
• The contents of 20 hydroxyecdysone
• Quercetin and essential oils in asteraceae species
• Growing in Tam Dao district
• Vinh Phuc province
• Pharmaceuticals and medicinal products
• Journal of law and criminal justice
• Antimicrobial activities of essential oils
• Antimicrobial activities of plant extracts
• Prime candidates for alternate sanitizers
• Plant extracts against common foodborne pathogens in vitro
• In vitro gas production
• Methane production
• Total mixed rations
• Invitro evaluation
• Herbs containing essential oils supplementation
• Digestibility of total mixed rations