TAILIEUCHUNG - Stay Hungry Stay Foolish_5

Tham khảo tài liệu 'stay hungry stay foolish_5', kỹ năng mềm, kỹ năng tư duy phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 13_Its all about the 7 19 08 2 57 PM Page 157 157 IT S ALL ABOUT THE HONEY Everyone knows entrepreneurship is about risk. But how much risk are you willing to take This is a question Nirmal Jain had to answer in the year 2000. He was willing to risk everything he owned to save his company -India Infoline. It was only a few months after the Gujarat earthquake when one evening Nirmal and his partner Venkat thought out aloud Even if we lose everything we should walk out of this and start something else or take a job. And we should think we survived an earthquake. At least we saved our lives As it turned out India Infoline survived and prospered. And how I arrive at the NSE complex in Goregaon for our interview only to find I am at the wrong office . There are several India Infoline offices in the same location. Yeah it s confusing at times. You see at one point we used to operate out of one small office. But now we ve outgrown even the two larger offices we have here. grins Harshad Apte Nirmal s close associate. Being in the right place at the right time is a crucial ingredient for success in any enterprise. I am in the right place but it s not the right time for an in depth interview as Nirmal needs to attend an AGM in less than 45 minutes But life is about making the best of any and every situation so without further ado we plunge right in. 13_Its all about the 7 19 08 2 57 PM Page 158 STAY HUNGRY STAY FOOLISH 158 IT S ALL ABOUT THE HONEY Nirmal Jain PGP 89 India Infoline Nirmal Jain is a matter-of-fact guy. The story of his life or at least the way he relates it is precise and logical. And yet nobody s path in life is exactly straight and completely planned. An MBA from IIM Ahmedabad who s completed his CA and Cost Accountancy would naturally take a job in finance right And yet the first job Nirmal took from campus was with Hindustan Lever. He worked there for five years 1989 to 1994. At HLL I was handling commodities like peanuts

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