TAILIEUCHUNG - Báo cáo y học: "Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study"

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Critical Care giúp cho các bạn có thêm kiến thức về ngành y học đề tài: Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study. | Available online http content 13 4 R132 Research Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill long-term acute female patients a prospective observational cohort study Rob JM Strack van Schijndel1 Peter JM Weijs2 Rixt H Koopmans1 Hans P Sauerwein3 Albertus Beishuizen1 and Armand RJ Girbes1 Department of Intensive Care Medicine VU University Medical Centre PO Box 7057 1007 MB Amsterdam the Netherlands department of Nutrition and Dietetics VU University Medical Centre PO Box 7057 1007 MB Amsterdam the Netherlands 3Palmgracht 44 B 1015 HN Amsterdam the Netherlands Corresponding author Peter JM Weijs Received 16 Mar 2009 Revisions requested 27 Apr 2009 Revisions received 9 Jul 2009 Accepted 11 Aug 2009 Published 11 Aug 2009 Critical Care 2009 13 R132 doi cc7993 This article is online at http content 13 4 R132 2009 Strack van Schijndel et al. licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Open Access Abstract Introduction Optimal nutrition for intensive care patients has been proposed to be the provision of energy as determined by indirect calorimetry and protein provision of at least g kg pre-admission weight per day. The evidence supporting these nutritional goals is based on surrogate outcomes and is not yet substantiated by patient oriented clinically meaningful endpoints. In the present study we evaluated the effects of achieving optimal nutrition in ICU patients during their period of mechanical ventilation on mortality. Methods This was a prospective observational cohort study in a mixed medical-surgical 28-bed ICU in an academic hospital. 243 sequential mixed medical-surgical patients were enrolled on day 3-5 after

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