TAILIEUCHUNG - Physico-chemical properties of bottle gourd pulp (Lagenaria siceraria) Ujani basundi

The research work entitled “Utilization of bottle gourd pulp (Lagenaria siceraria) for the preparation of Ujani basundi” was carried out during the year 2018-19. Milk was standardized to 4 per cent fat and the Ujani basundi prepared with addition of bottle gourd pulp at 0% (T1), 5% (T2), 10% (T3) and 15% (T4) per cent by weight of milk. The data analyzed statistically by using completely randomized design (CRD), with four treatments and five replications. The data obtained after chemical analysis of fat, total solids, protein, acidity, solids not fat and ash. Total solids percentage of Ujani basundi were increased with increase in the level of bottle gourd pulp and fat, protein, solids not fat, acidity and ash percentage was decreased with increase in the level of bottle gourd pulp. This Ujani basundi contained per cent fat, per cent total solids, per cent protein, per cent solids not fat, per cent acidity and per cent ash. Hence, it is concluded that superior quality of Ujani basundi can be prepared by addition of 15 parts of bottle gourd pulp. | Physico-chemical properties of bottle gourd pulp (Lagenaria siceraria) Ujani basundi

• Hoá học
• Bottle gourd
• Physico chemical parameters
• Bottle gourd pulp
• (Lagenaria siceraria) Ujani basundi
• Carried out during
• Castor cake
• PGPR consortium
• Bottle gourd (Lagenaria siceraria Mol
• Standl
• ) PGPR consortium on growth
• Yield of bottle gourd
• DUS guidelines
• PPV and FRA guidelines
• Bottle gourd genotypes
• Bottle gourd [Lagenaria siceraria (Mol ) Standl ] genotypes
• Bottle gourd [Lagenaria siceraria (Molina) Standl ]
• Alternaria leaf spot
• Temperate Kashmir
• Alternaria leaf spot of bottle gourd
• Controlled release fertilizer
• Prayagraj agro climatic conditions
• Quality of bottle gourd
• Per cent disease incidence
• Genotypes against alternaria leaf spot
• Sporulation and isolates
• Different colletotrichum Lagenarium isolates
• Cultural and morphological variability
• Mean performance
• Fruit yield
• Bottle gourd [Lagenaria siceraria (Molina) Standl]
• Vegetable science
• Path coefficient analysis
• F3 population of bottle gourd
• Character association
• D2 Statistics
• Cluster distance
• Genetic divergence studies
• Genetic divergence studies in bottle gourd
• Bottle gourd [Lagenaria siceraria (Mol ) Standl ]
• Earliness and yield parameters
• Yield parameters
• Advanced lines of bottle gourd
• Estimation of heterosis
• Correlation coefficients
• Yield contributing traits
• Bottle gourd (Lagenaria siceraria (Mol ) Standl)
• Trichoderma viride
• Response of bottle gourd
• Organic nutrient management
• Organic nutrient were tested
• Experimental field vegetable science
• Various bottle gourd
• Comparative performance
• Various bottle gourd siceraria
• Randomized complete block design
• Yield contributing
• Correlation matrix on bottle gourd
• Bottle gourd for yield
• Attributing traits
• Characters on fruit yield
• Alternaria leaf blight
• Management of alternaria leaf blight
• Bottle gourd in Western Rajasthan
• Bio agent and their combinations
• Economic heterosis
• Fruit yield per plant
• Quality traits in bottle gourd
• Estimation of heterosis for growth
• GA3 on yield
• NAA on yield
• Plant growth regulators
• Genetic variability
• Genetic diversity
• Genetic diversity in bottle gourd
• Yield improvement
• Bottle gourd selections
• Yield and yield contributing characters
• Yield contributing characters
• Sub montane zone
• Performance of bottle gourd selections
• F3 generation
• Genetic studies in F3 progenies
• F3 progenies of bottle gourd
• Bacterial leaf spot
• Xanthomonas cucurbitae
• Inoculum density
• Bottle gourd and pumpkin
• Bacterial leaf spot of bottle gourd
• Poultry manure
• Organic manures
• Different levels of NPK on growth
• F4 generation
• Genetic studies in F4 progenies
• F4 progenies of bottle gourd
• Soil nutrients
• Indo gangatic belt
• Growth attributes