TAILIEUCHUNG - Assessment of physicochemical and microbiological quality of Nagpuri buffalo raw milk collected at different areas in Nagpur city

Nagpuri buffalo is native to Nagpur region of Nagpuri buffaloes are moderately good milk producers. Their milk is of very good quality containing around percent of fat. Most of the people especially children depend on local vendors for buffalo milk. Alteration in physicochemical /microbiological parameters has direct impact on the quality of milk. Growing evidence those foods borne pathogen directly or indirectly causes or predispose man to chronic diseases. The present study is conducted to analyze the physiochemical and microbiological quality of raw milk by employing clot on boiling test, California mastitis test, titrable acidity, methylene blue reduction test and again the same sample were processed for identification of differential food borne pathogen by using Himedia differential food borne pathogen commercial kit. A total of 40 different Nagpuri buffalo milk samples were collected from different areas in Nagpur city. Sample collected directly into the sterilized milk collection bottle and subjected to analysis in the laboratory. Out of 40 samples buffalo milk, 22 samples (55 per cent) shown titrable acidity more than and five ( per cent) with CMT positivity. | Assessment of physicochemical and microbiological quality of Nagpuri buffalo raw milk collected at different areas in Nagpur city

• Sinh học
• Nagpuri buffaloes
• Bacteriological commercial kit
• Food borne
• Nagpuri buffalo raw milk collected
• Microbiological quality
• Hoplobatrachus occipitalis
• Microbiological quality of Hoplobatrachus occipitalis
• Hoplobatrachus occipitalis used as meat
• Standard microbiological techniques
• Physicochemical quality
• Standard plate count
• Microbiological quality of milk
• Evaluation of physico chemical
• Air quality
• Microbiological air quality contamination
• Microbiological air quality based
• Fungal count as parameter
• Working rooms
• Shrimp Litopenaeus vannamei
• Sensory evaluation
• Physicochemical and microbiological quality
• Cultured shrimp litopenaeus vannamei
• Fish feeds
• Feed quality and safety
• Microbiological parameters
• Commercial fish feeds
• Self rising flour
• Overall acceptability
• Microbiological quality of self rising flour
• Product characteristics
• Palm wine
• Evaluation of the microbiological quality
• Palm wine sold
• Cotonou porto novo road
• Vibrio parahaemolyticus
• Penaeus monodon
• Domestic markets of West Bengal
• Microbiological quality of fish
• Special reference to Vibrio parahaemolyticus
• Microbiological characteristics
• Nutritional quality
• Traditional Tchoukou cheese from Niger
• Traditional Tchoukou cheese
• Microbiological analysis
• Physico chemical quality
• Wheat flour
• Wheat flour in Thrace
• Total mesophilic aerobic bacteria
• Ice cream
• Public health
• Greater Hyderabad municipal cooperation
• Ice creams sold
• Chicken nuggets
• Stored at frozen condition
• Different films
• Microbiological quality characteristics
• Tray packaged chicken nuggets wrapped
• Romi cheese
• Microbial contents
• Chemical composition
• Microbiological quality of Romi cheese
• Packaging materials
• K value
• Pacific white shrimp
• Shrimps (Litopenaeus vannamei) preserved
• Quality index methods
• Quality evaluation of pacific white shrimps
• Moderate acute malnutrition
• Foods of children aged
• Department of Mayahi in Niger
• Goat carcasses
• E coli staphylococcus aureus
• Dallam island abattoir
• Different stages of slaughter
• Aerobic heterotrophic bacteria
• Fungi Micrococcus
• Staphylococcus aureus
• Unbranded groundnut oil sold in major markets
• Microbiological quality assessment
• Agricultural science
• Imported frozen shrimp in Egypt
• Frozen shrimp
• Imported shrimp
• Overview of spatial variability
• Spatial variability
• Soil microbiological properties
• Soil quality and productivity
• Soil ecosystem perturbations
• Microbial water quality
• Development of indicators
• Vi sinh vật
• Chất lượng nước
• Rabi drill fennel
• Yield attributes
• Drip irrigation along with nitrogen levels
• UHT milk
• Storage temperature
• Storage time
• Storage time temperature abuse
• Chitosan glucose complex
• Shiitake mushroom
• Storage life
• Lentinus edodes
• Chia seed
• Camel burger
• TBA value
• Camel burger “Camburger”
• Adding chia seeds