Food borne trang 1 tải miễn phí từ TAILIEUCHUNG

"Food borne" trang 1 - tải miễn phí từ Tailieuchung

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Optimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogensOptimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogens

Optimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogensOptimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogens

10 76 0

Food borne outbreak of gastroenteritis due to Shigella sonnei in North - West region of Rajasthan, India

Food borne outbreak of gastroenteritis due to Shigella sonnei in North - West region of Rajasthan, India

5 37 0

Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

9 64 0

Inhibitory activity of lactobacillus strains against food-borne pathogens

Inhibitory activity of lactobacillus strains against food-borne pathogens

7 43 0

Food safety knowledge and procurement practices in relation to food borne disease incidence in Ludhiana district, India

Food safety knowledge and procurement practices in relation to food borne disease incidence in Ludhiana district, India

16 62 1

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

8 70 1

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

7 111 2

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

5 65 0

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

8 73 0

Evaluation of fungicides and botanicals against major seed-borne pathogen of chickpea seed isolated from Tikamgarh district of Madhya Pradesh, India

Evaluation of fungicides and botanicals against major seed-borne pathogen of chickpea seed isolated from Tikamgarh district of Madhya Pradesh, India

6 44 0

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

10 71 0

Antifungal activity of aroma chemicals against graminicolous seed borne fungi by poisoned food method

Antifungal activity of aroma chemicals against graminicolous seed borne fungi by poisoned food method

6 79 0

Effects on anti-microbial activity of Vathal Kulambu dry spice mix on food borne pathogens

Effects on anti-microbial activity of Vathal Kulambu dry spice mix on food borne pathogens

6 77 2

Protecting child health by preventing school packed lunch related food borne illnesses: A qualitative study of parents lunch box related practices

Protecting child health by preventing school packed lunch related food borne illnesses: A qualitative study of parents lunch box related practices

14 66 1

Reality of food poisoning with acute diarrhea at commumnity of Thai Nguyen 2011

Reality of food poisoning with acute diarrhea at commumnity of Thai Nguyen 2011

7 52 0

Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products

Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products

11 26 1

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

7 54 1

Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

16 53 0

Bioactivities of the various extracts and essential oils of salvia limbata C.A.Mey. and Salvia sclarea L.

Bioactivities of the various extracts and essential oils of salvia limbata C.A.Mey. and Salvia sclarea L.

12 73 0

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