TAILIEUCHUNG - Membrane and DNA damaging/protective effects of eugenol, eucalyptol, terpinen-4-ol, and camphor at various concentrations on parental and drug-resistant H1299 cells
Eugenol, eucalyptol, terpinen-4-ol, and camphor, used as flavor agents in cosmetic and food products, have both prooxidant and antioxidant activities. To clarify the mechanisms of their cytotoxic effect and the factors affecting their antioxidant prooxidant activities, we investigated cell membrane and DNA damage/protective effects induced by eugenol, eucalyptol, terpinen-4-ol, and camphor in parental and drug-resistant human lung cancer cell lines. | Turkish Journal of Biology Research Article Turk J Biol (2013) 37: 405-413 © TÜBİTAK doi: Membrane and DNA damaging/protective effects of eugenol, eucalyptol, terpinen-4-ol, and camphor at various concentrations on parental and drug-resistant H1299 cells Aysun ÖZKAN*, Ayşe ERDOĞAN Biology Department, Faculty of Science, Akdeniz University, 07058 Antalya, Turkey Received: Accepted: Published Online: Printed: Abstract: Eugenol, eucalyptol, terpinen-4-ol, and camphor, used as flavor agents in cosmetic and food products, have both prooxidant and antioxidant activities. To clarify the mechanisms of their cytotoxic effect and the factors affecting their antioxidant/prooxidant activities, we investigated cell membrane and DNA damage/protective effects induced by eugenol, eucalyptol, terpinen-4-ol, and camphor in parental and drug-resistant human lung cancer cell lines. The parental cells were found approximately 3, 6, and 8 times more sensitive to camphor cytotoxicity than drug-resistant cells at 24, 48, and 72 h respectively. The cytotoxic activity for both cell types was found to be in the order of camphor, eugenol, terpinen–4-ol, and eucalyptol, depending on their concentrations. Malondialdehyde and 8-hydroxy deoxyguanosine levels were also increased as a result of membrane and DNA damage in both cell lines exposed to the highest concentration of these test components. On the other hand, eugenol, eucalyptol, terpinen-4-ol, and camphor protected the cells against H2O2-induced cytotoxicity, membrane damage, and DNA damage when the cells were incubated with these test components at lower concentrations ( eugenol > terpinen-4-ol > eucalyptol for both cell types depending on their concentrations and incubation times. The toxic and convulsant properties of camphor are well known (25–27). The antiproliferative effects of alpha-terpineol, linalyl acetate, and .
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