TAILIEUCHUNG - Ebook Safety and quality issues in fish processing

Part 1 Ensuring product safety, quality analysis part 2, part 3 Improving quality in the supply chain,. are the main contents of the in three parts "Ebook Safety and quality issues in fish processing". Each reference peers | Mwdhead PitWwg in food Science and lechooiog Safety and quality issues in ĨSỈ1 processing Edited by H. Allan Bremner WoODHEUl rVKLISIIINO LIMITED Safety and quality issues in fish processing Related titles from Woodhead s food science technology and nutrition list Fish drying and smoking ISBN 1 56676 668 0 This book brings together the work of an international group of fish technologists food scientists microbiologists chemists and engineers. It will provide readers with an understanding of the physical chemical and biological factors influencing the functionality of the product at every stage from harvest to consumption. Seafood safety processing and biotechnology ISBN 1 56676 573 0 The 25 reports in this book were prepared by international food scientists specialising in seafood. Topics include seafood quality toxicity analytical techniques HACCP modelling seafood microbiology and new food and non-food uses of seafood. Food processing technology principles and practice Second edition ISBN 1 85573 533 4 The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of this completely revised new edition is set to confirm the position of this textbook as the best singlevolume introduction to food manufacturing technologies available. New chapters include computer control of processing novel minimal technologies including processing using high pressures or pulsed electric fields ohmic heating and an extended chapter on modified atmosphere packaging. Details of these books and a complete list of Woodhead s food science technology and nutrition titles can be obtained by visiting our web site at contacting Customer Services email sales@ fax 44 0 1223 893694 tel. 44 0 1223 891358 ext. 30 address Woodhead Publishing Limited Abington Hall Abington Cambridge CB1 6AH England If you would like to receive information on forthcoming titles .

• Ngư nghiệp
• Ensuring product safety
• Quality analysis
• Lmproving quality in the supply chain
• Ebook Safety and quality issues
• Rapid detection of seafood toxins
• Understanding lipid oxidation in fish