TAILIEUCHUNG - UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 2009 SAMPLE COSTS TO PRODUCE ORGANIC LEAF LETTUCE

The water is pumped from wells. Based on current grower and district information, the estimated cost is $ per acre-foot or $ per acre-inch. Water costs vary considerably depending upon water district and pumping variables. In some areas district or agency fees may apply. A pre-irrigation using two acre-inches is applied prior to seedbed preparation to soften the soil. Approximately three-acre inches of water are applied through sprinklers during stand establishment – two-inches during the first. | LT-CC-09-O UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 2009 SAMPLE COSTS TO PRODUCE ORGANIC LEAF LETTUCE Double-Cropped CENTRAL COAST REGION Santa Cruz Monterey Counties Laura Tourte Richard F. Smith Karen M. Klonsky Richard L. De Moura UC Cooperative Extension Farm Advisor Santa Cruz County UC Cooperative Extension Farm Advisor Monterey County UC Cooperative Extension Specialist Department of Agricultural and Resource Economics UC Davis UC Cooperative Extension Staff Research Associate Department of Agricultural and Resource Economics UC Davis UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION SAMPLE COSTS TO PRODUCE ORGANIC LEAF LETTUCE - Central Coast Region 2009 CONTENTS Production Operating Labor Interest and Cash Non-Cash Table 1. Cost Per Acre to Produce Organic Leaf Table 2. Costs and Returns Per Acre to Produce Organic Leaf Table 3. Monthly Cash Costs Per Acre to Produce Organic Table 4. Ranging Table 5. Whole Farm Annual Equipment Investment and Business Overhead Table 6. Hourly Equipment Table 7. Operations with INTRODUCTION Organic production as defined by the USDA s Organic Foods Production Act of 1990 as amended 7 . 6501 et seq. is a production system that is managed in accordance with the Act and associated regulations to respond to site-specific conditions by integrating cultural biological and mechanical practices that foster cycling of resources promote ecological balance and conserve biodiversity . The sample costs to produce organic leaf lettuce in the Central Coast Region - Santa Cruz and Monterey Counties - are presented in this study. The study is intended as a guide only and can be used to make production decisions determine potential returns prepare budgets and evaluate production loans. The practices described are based on production procedures considered .

• Nông nghiệp
• Nutritional Health
• Feeding and Fluids
• Premature and Sick Newborn
• Long Term Effects
• Breastfeeding
• Breastfeeding and Infant Growth
• Mother nutritional knowledge
• Child nutritional
• Health status
• Child nutritional health status
• Health and nutritional practices
• Farm women
• Farm women regarding health
• Nutritional practices
• Medium level of knowledge level
• Nutritional health status
• Rural tribal children
• Khowai district
• Cluster random sampling method
• Nutritional health of rural tribal
• Random sampling method
• Medium extent
• Acid hydrolysis
• Fish powder – cereal mixture
• Nutritional characteristics
• Their nutritional characteristics
• Development of health mix from silverbellies
• Public health
• Nutritional status
• Kurd children
• Nutritional problems
• Public health problem
• Lizard fish
• Health mix
• Health mix from lizard fish
• Health literacy
• Nutritional literacy
• Sun exposure
• Vitamin D knowledge
• Attitude toward sun exposure
• Structural equation modeling
• Nutritional education
• Adolescent girls
• Nutritional education intervention
• Combat anemia problem
• Hemoglobin level status
• Nutritional knowledge
• Good health
• Rural women through series
• Extension games
• Impact of nutritional practices
• BMC Pediatrics
• Federal nutrition programs
• Adolescent nutritional awareness
• National nutrition health
• Standard errors
• Infant health checks
• Nutritional guidance
• Community collaboration
• Multi professional meeting
• Field pea
• Yield and fym
• Vermicompost and neem cake
• Soil health yield attribute
• Nutritional value of field pea
• Ebook Human nutrition
• Human nutrition: A health perspective
• Meeting nutritional needs
• Minimum nutritional standards
• Ethnic minority immigrant groups
• Afro Caribbean immigrants
• Aspirational districts
• Nutritional status of children
• Socio economic status
• Health and nutrition
• BMC Cancer
• Nutrition assessment
• Systematic review
• Cancer progression
• Treatment maintenance
• Organic farming
• Sustainable and nutritional fruit production
• Integrated management system
• Chemical fertilizers
• Soil health and environment
• Food safety became a major concern
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Black oncom biscuit
• Food safety
• Nutritional composition
• Peanut biscuit
• BMC Geriatrics
• Older population
• Mini nutritional assessment
• Geriatric depression scale short form
• Geriatric Oral health assessment index
• Psychological disorders
• public health needs
• clearly inadequate
• government procurement
• Possible Role
• Seed Size
• Determination
• Nutritional and Proteomic
• Content analysis
• Oral health
• Health education
• Dental caries
• Health benefits
• Viability of the probiotics
• Collectively known
• Widely accepted nutritional
• Potential health benefits beyond
• nutritional anemia
• functional significance
• iron deficiency
• food fortification
• health perspective
• zinc interactions