TAILIEUCHUNG - Adoption of health and nutritional practices by farm women

This study was purposively conducted in Achalpur taluka of Amravati district for the Knowledge and Adoption of Health and Nutritional Practices by Farm Women. 150 farm women were selected from 10 selected villages by using random sampling method. The findings of this study can be concluded that maximum number of the respondents were adopted the health and nutritional practices at medium extent. | 2018 7 1 1816-1820 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 01 2018 Journal homepage http Original Research Article https Adoption of Health and Nutritional Practices by Farm Women . Dhoke1 . Shambharkar2 . Dhulgand1 and . Nair1 1 Department of Extension Education College of Agriculture Parbhani Maharashtra India 2Department of Extension Education College of Agriculture Akola Maharashtra India Corresponding author ABSTRACT Keywords Adoption Health and nutritional practices Farm women This study was purposively conducted in Achalpur taluka of Amravati district for the Knowledge and Adoption of Health and Nutritional Practices by Farm Women. 150 farm women were selected from 10 selected villages by using random sampling method. The findings of this study can be concluded that maximum number of the respondents were adopted the health and nutritional practices at medium extent. Article Info Accepted 14 December 2017 Available Online 10 January 2018 Introduction According to WHO Health is the state of complete physical mental and social well being and not merely and absent of disease or infirmity. In the recent year this statement has been amplified to include ability to lead a socially and economically productive life. Recently a broader concept of health has been emerging that improving the quality of life which is an essential component. The energy requirement is defined as the level of energy intake from food that balances energy expenditure when the individual has a body size and composition and level of physical activity consistent with long-term good health also allowing for maintenance of economically essential and socially desirable activity. In children and pregnant and lactating women it includes the energy needs associated with the deposition of tissues or secretion of milk at rates .

• Sức khỏe phụ nữ
• Health and nutritional practices
• Farm women
• Nutritional practices
• Random sampling method
• Medium extent
• Farm women regarding health
• Medium level of knowledge level
• Nutritional knowledge
• Good health
• Rural women through series
• Extension games
• Impact of nutritional practices
• BMC Public Health
• School aged children
• School garden based programmes
• Dietary practices
• Business impact assessment
• Food industry
• Nutritional quality
• Food supply
• Nutrient profile