Food industry trang 1 tải miễn phí từ TAILIEUCHUNG

"Food industry" trang 1 - tải miễn phí từ Tailieuchung

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

6 61 1

Potato starch: Novel ingredient for food industry

Potato starch: Novel ingredient for food industry

7 98 2

Biosensor and its application in food and dairy industry: A review

Biosensor and its application in food and dairy industry: A review

20 66 3

Curriculum English for Nutrition and Food Siences: Part 2

Curriculum English for Nutrition and Food Siences: Part 2

40 80 0

Ebook English for nutrition and food sciences

Ebook English for nutrition and food sciences

75 83 0

The effect of factors on degree of disclosing accounting information: Evidence from food industry

The effect of factors on degree of disclosing accounting information: Evidence from food industry

8 76 0

Leverage and firm performance: Empirical evidence from Indian food processing industry

Leverage and firm performance: Empirical evidence from Indian food processing industry

8 80 1

Scientific, Health and Social Aspects of the Food Industry

Scientific, Health and Social Aspects of the Food Industry

500 55 0

Warehouse consolidation in distribution strategy of food industry

Warehouse consolidation in distribution strategy of food industry

7 45 1

Warehouse consolidation in logistic clusters – case of food industry

Warehouse consolidation in logistic clusters – case of food industry

9 36 3

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

7 62 1

Food Biotechnology (Second Edition)

Food Biotechnology (Second Edition)

2011 66 1

Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1

270 39 1

Ebook Professional cooking (Sixth edition): Part 1

Ebook Professional cooking (Sixth edition): Part 1

537 23 1

FOOD INDUSTRY

758 51 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 1 - Barrows, Powers, Reynolds

31 65 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 2 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 2 - Barrows, Powers, Reynolds

17 63 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 3 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 3 - Barrows, Powers, Reynolds

27 61 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 4 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 4 - Barrows, Powers, Reynolds

17 85 0

Lecture Introduction to management in the hospitality industry (10/E): Chapter 5 - Barrows, Powers, Reynolds

Lecture Introduction to management in the hospitality industry (10/E): Chapter 5 - Barrows, Powers, Reynolds

12 82 0

Đầu
[ 1 ]
2
3
4
5
6
7
8
9
10
11
12
Cuối

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.