TAILIEUCHUNG - Meat and Poultry Hazards and Controls Guide

Wheat and maize are important components of poultry feeds. The demand for wheat and maize, therefore, is expected to increase with the growth of poultry farms in the country. The demand for both livestock and poultry feeds appear to be currently met from only imports, and at seemingly relatively higher costs. In view of this, the domestic production of maize and wheat has an important role to play in the development of poultry vis-‡-vis agriculture sector in Bangladesh. Against this background and the fact that there exists a large potential (even for export) for the poultry sub-sector in Bangladesh, the. | Meat and Poultry Hazards and Controls Guide Food Safety and Inspection Service United States Department of Agriculture September 2005 1 Table of Contents Alphabetical Listing of Process Quick Reference Table of Process Steps by Suggested General Verification Questions for Most Process Process Steps Common Hazards and Frequently Used 2 Introduction FSIS developed this Guide to help FSIS personnel to evaluate all aspects of an establishment s system for producing processed meat and poultry products. The Guide identifies all process steps that may be employed in each process category lists common food safety hazards for each process step and cites some of the controls frequently used by processors to address these hazards. This Guide provides the FSIS personnel with the information that he she needs to determine whether the establishment considered for each process step all the possible hazards therein as part of its hazard analysis and to verify that the analysis and the resultant plan are adequate and appropriately take into account the relevant food safety information. With this Guide FSIS personnel should be able to verify more effectively whether an establishment s food safety system has appropriately accounted for the hazards that are reasonably likely to occur in its operations. This Guide should be used by FSIS personnel in performing the verification activities set out in FSIS Directive with the following guiding principles in mind a. This Guide is not intended to suggest where Critical Control Points should be placed. b. The statement no common hazard is based on the available information and may change as a result of research or outbreak and recall investigations. Unforeseen hazards and the results of the reassessments may also identify a possible hazard in a processing step where none was previously identified. c. The common hazards listed may not be the only possible

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