TAILIEUCHUNG - A DINING EXPERIENCE LIKE NO OTHER! PLANET HOLLYWOOD

Victor McLaglen, the rambunctious leading man and later character actor in American films, especially those of the legendary director John Ford, played so many swaggering drunks and sentimen- tal Irish sergeants that film critics dubbed him the British-born Wal- lace Beery. The film critic David Thomson, who was less than gen- erous in his overall summation of Victor McLaglen’s later film ca- reer, wrote: “Self-pity and barroom Irish bravado were the keys to his work.” | A DINING EXPERIENCE LIKE no OTHER planet hollywood PLANET HOLLYWOOD RESTAURANT BAR I never should have switched from scotch to martini s Humphrey Bogart s last words SALVATORE CALABRESE The extensive Planet Hollywood cocktail list has been designed by legendary barman Salvatore Calabrese Winner of the Theme Awards 2009 . The man affectionately known as The Maestro is one of the world s leading bartenders with an unrivalled talent for combining exciting and unusual flavours. He has created a unique list for Planet Hollywood which showcases his talent for both twists on classic cocktails and surprising new combinations. PLATTERS IDEAL FOR SHARING APPETISER PLATTER A platter of our favourite appetisers - buffalo wings texas tostados chicken crunch parmesan spinach dip with tortilla chips and potato skins. VIP PLATTER Our appetiser platter with the addition of calamari and four blackened jumbo shrimp. APPETISERS CRISPY CALAMARI Deep fried rings of calamari served with thousand island dressing. BEEF SLIDERS Three mini beef burgers topped with cheddar cheese shaved tomato cucumber and caramelized onions served on a sweet bun. TEXAS TOSTADOS Crispy mini tortillas topped with barbeque chicken sautéed onions monterey jack and sharp cheddar cheeses with sour cream and pico de gallo. OUR WORLD FAMOUS CHICKEN CRUNCH Tender strips of chicken breast with a crunchy sweet coating served with creole mustard sauce. BUFFALO WINGS Golden fried chicken wings in our signature spicy wing sauce served with celery sticks and a bleu cheese dressing. BLACKENED SHRIMP Six marinated jumbo shrimp pan-fried in cajun spices served with creole mustard sauce. SOUP AND CIABATTA Please ask your server about our soup of the day. POTATO SKINS Crispy skins filled with bacon monterey jack and cheddar cheeses served with sour cream. PARMESAN SPINACH DIP V creamy parmesan cheese dip with spinach and artichoke served with crisp tortilla chips. GARLIC

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