TAILIEUCHUNG - Brewing Yeast Fermentation Performance - Second edition

Controlling the impact of stress on brewing biomass, predicting yeast activity and ensuring consistent fermentation performance through successive fermentations remain areas of active interest for the brewing industry. To be able to control and perhaps even manipulate yeast activity, it is necessary to identify factors that affect its functionality during fermentation. Genetic stability and integrity are crucial to maintaining predictable performance. The brewing yeast genome is inherently unstable, leading to the formation of nuclear and mitochondrial variants during yeast handling and fermentation. Although recent molecular innovations may allow rapid detection of such occurrences, the causes and nature of the DNA damage remain to be elucidated | Brewing Yeast Fermentation Performance Brewing Yeast Fermentation Performance Second edition Edited by KATHERINE SMART Oxford Brookes University Oxford UK Blackwell Science Blackwell Science 2003 First edition published 2000 Second edition published 2003 Blackwell Science Ltd a Blackwell Publishing Company Editorial Offices 9600 Garsington Road Oxford OX4 2DQ UK Tel 44 0 1865 776868 Blackwell Science Inc. 350 Main Street Malden MA 02148-5018 USA Tel 1 1 781 388 8250 Iowa State Press a Blackwell Publishing Company 2121 State Avenue Ames Iowa 50014-8300 USA Tel 1 1 515 292 0140 Blackwell Publishing Asia Pty 550 Swanston Street South Carlton Victoria 3053 Australia Tel 1 61 0 3 9347 0300 Blackwell Wissenschafts Verlag Kurf rstendamm 57 10707 Berlin Germany Tel 1 49 0 30 32 79 060 The right of the Author to be identified as the Author of this Work has been asserted in accordance with the Copyright Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording or otherwise except as permitted by the UK Copyright Designs and Patents Act 1988 without the prior permission of the publisher. Library of Congress Cataloging-in-Publication Data is available ISBN 0-632-06498-6 A catalogue record for this title is available from the British Library Typeset and produced by Gray Publishing Tunbridge Wells Kent Printed and bound in Great Britain by MPG Books Ltd Bodmin Cornwall For further information on Blackwell Science visit our website .

• Hoá dầu
• Molecular Innovations
• yeast physiology
• engineering perspective
• brewery handling
• Wort Composition
• Wort supplements
• Quantum Chemistry
• Numerical Solution
• Method Employing
• Molecular Properties
• Electronic Structures
• Isatin Thiosemicarbazones
• Genome Biology
• Gene regulatory network
• Co expression
• Molecular evolution
• Anatomical innovations
• Vertebrate protein