TAILIEUCHUNG - Ebook Vegetarian cooking around the world

Now in paperback, Linda McCartneys World of Vegetarian Cooking presents international menus that follow in the healthful and delicious tradition of the bestseller Lindas Kitchen. Linda McCartneys World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India, and North America. Each recipe is personalized by Lindas comments and accompanied by wonderful photos. This is a cookbook. | COOKING 1 AROUND THE ỈL1 o w - f a t__recipes WORLD COMPILED BY ALISON BEHNKE VEGETARIAN COOKI NG AROUND THE WORLD Copyright 2002 by Lerner Publications Company All rights reserved. International copyright secured. No part of this book may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording or otherwise with-out the prior written permission of Lerner Publications Company except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company A division of Lerner Publishing Group 241 First Avenue North Minneapolis MN 5 5401 . Website address Library of Congress Cataloging-in-Publication Data Behnke Alison. Vegetarian cooking around the world compiled by Alison Behnke. Rev. and expanded. p. cm. Easy menu ethnic cookbooks elSBN 0-8225-0590-8 1. Vegetarian cookery Juvenile literature. 2. Cookery International Juvenile literature. cookery 2. Cookery International. I. Title. II. Series. TX837 .B397 2002 636 -dell 2001004241 Manufactured in the United States of America 1 2 3 4 5 6 - AM - 07 06 05 04 03 .

• Ẩm thực
• Vegetarian Cooking
• Vegetarian food
• Prepared vegetarian dishes
• Vegetarian cooking
• Culinary arts
• Vegetarian cooking guide
• Professional cooking
• Lecture Professional cooking
• Cooking skill
• Cooking methods
• Vegetarian diets
• Cooking for vegetarian diets
• how to cook vegetarian dishes
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• Vegetarian
• ẩm thực chay
• các món chay
• công thức nấu chay
• Living Vegetarian For Dummies
• culinary vegetarian
• Chicken Briyani
• Sunitha
• recipes
• cooking
• cooking document
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• cooking specific study
• cooking research
• bí quyết nấu ăn chay Trung Quốc
• tài liệu học nấu món ăn chay
• cách nấu đồ ăn chay Trung Quốc
• Chinese Vegetarian Cooking
• đầu bếp Jim
• Food service
• Controlling quality changes during cooking
• Traditional balsamic vinegar
• Special forcemeat dishes
• Dough formulas and techniques
• Ebook Practical cookery
• Practical cookery
• International dishes
• Vegetarian dishes
• Oriental cooking equipment
• Griddled aubergines with lemon pesto