TAILIEUCHUNG - HealthDoc: Customizing patient information and health education by medical condition and personal characteristics

Adapt and expand current national population-based surveillance systems such as the Behavioral Risk Factor Surveillance System (BRFSS, state-based, self-reported data), National Health and Nutrition Examination Survey (NHANES, national data collection involving a combination of interviews, spirometry, and physical examinations), and the National Health Interview Survey (NHIS, national, self-reported data) to include more COPD-related information. | HealthDoc Customizing patient information and health education by medical condition and personal characteristics Chrysanne DiMarco Graeme Hirst Department of Computer Science University of Waterloo Waterloo Ontario Canada N2L 3G1 Abstract The HealthDoc project aims to provide a comprehensive approach to the customization of patient-information and health-education materials through the development of sophisticated natural language generation systems. We adopt a model of patient education that takes into account patient information ranging from simple medical data to complex cultural beliefs so that our work provides both an impetus and testbed for research in multicultural health communication. We propose a model of language generation generation by selection and repair that relies on a master-document representation that pre-determines the basic form and content of a text yet is amenable to editing and revision for customization. The implementation of this model has so far led to the design of a sentence planner that integrates multiple complex planning tasks and a rich set of ontological and linguistic knowledge sources. 1 Customizing patient-education material Present-day health-education and patient-information material is often limited in its effectiveness by the need to address it to a wide audience. What is generally produced is either a minimal generic document that contains only the information common to everyone or a maximal document that tries to provide all the information that might be relevant to someone and hence much that is irrelevant to many . But material that contains irrelevant information or omits relevant information or that for any other reason just doesn t seem to be addressed to the particular reader is likely to be discounted or ignored with consequent problems in motivation for compliance with medical regimens health-related lifestyle improvements and so on. Recognizing this health educators have paid much attention to methods of .

• Y học thường thức
• ecall or difficulties
• Medicines adherence
• encouraging patients
• Salt Tolerance
• Harvested Fruits
• Fruits and Vegetables
• Natural micro flora
• Edible raw vegetables and fruits
• Vegetables and fruits
• Lactic acid bacteria
• Aspergillus niger and Aspergilus flavus
• Vegetables please The more vegetables less meat
• Vegetables please
• The onion family
• Salas leaves
• Vegetable fruits
• Four way with eggplant
• Antimicrobial sensitivity pattern
• Fungal and bacterial isolated
• Microbial examination for spoil fruits
• Spoil fruits
• Drip irrigation
• Fertigation on growth
• Yield of vegetables and fruits
• Development of vegetables
• Increasing the yield
• Production of fruits
• Marketing of fruits
• Vegetables in India
• Slowly moving towards global food crisis
• India is one of the important fruit
• Added value
• Safe fruits and vegetables
• Supply chain
• Improving safefruits and vegetables
• Vegetables supply chain in Hanoi
• Demand and supply
• Exponential function
• Kendall’s test
• Marketing of major fruits
• Fruits and vegetables consumption
• Farm households
• Farm households in Meghalaya
• Vegetables consumption
• Farming households as a whole
• Summary of Dotoral thesis
• Summary of Dotoral thesis Economic
• Factors affecting the collaboration
• Vietnam exported fruits
• Vegetables supply chain
• Pesticide residue
• Peeling off
• Different decontamination processes
• Reduction of pesticide residues
• Developing Vietnam's economy
• Improving the quality of fruits and vegetables
• Consumer behavior
• Developing supermarket and retail channels
• Solutions to attract customers
• Increasing and decreasing
• Cold storages
• Vegetables crops stored
• Change in instability of area and production
• Major fruits
• Physico chemical properties
• Natural food colours
• Infrared drying
• Fruits and vegetable
• Natural food colours from fruits
• Special Considerations
• Venous Thromboembolism
• Cancer Patients
• Thrombosis Associated
• Fluxes and Modulation
• Legumes and Non
• Legume Plants