TAILIEUCHUNG - Volatile Organic Compounds in the Nation’s Ground Water and Drinking-Water Supply Wells

Analysis was conducted on nutrients or nutrient groups for which numeric data were provided in at least 10 of the 137 crop studies identified by the review. In analysis including all studies (independent of quality), no evidence of a difference in content was detected between organically and conventionally produced crops for the following nutrients and other substances: vitamin C, calcium, phosphorus, potassium, total soluble solids, titratable acidity, copper, iron, nitrates, manganese, ash, specific proteins, sodium, plant non-digestible carbohydrates, β-carotene and sulphur. . | ius s science for a changing world The Quality of Our Nation s Waters Volatile Organic Compounds in the Nation s Ground Water and Drinking-Water Supply Wells National Water-Quality Assessment Program Circular 1292 . Department of the Interior . Geological Survey High quality water is more than the dream of the conservationists more than a political slogan high quality water in the right quantity at the right place at the right time is essential to health recreation and economic growth. Edmund S. Muskie . Senator Cover illustration. Three-dimensional molecular configuration and composition of some of the compounds discussed in this report. The Quality of Our Nation s Waters Volatile Organic Compounds in the Nation s Ground Water and Drinking-Water Supply Wells By John S. Zogorski Janet M. Carter Tamara Ivahnenko Wayne W. Lapham Michael J. Moran Barbara L. Rowe Paul J. Squillace and Patricia L. Toccalino Circular 1292 . Department of the Interior . Geological .

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