TAILIEUCHUNG - Global Burden of Disease Among Women, Children, and Adolescents

Nutrition Principle A is drawn from the principles of the 2010 DGA and is meant to ensure that children achieve a healthful diet, without overeating, by choosing individual foods that make a meaningful contribution to the diet and avoiding foods that do not. Under this principle, individual foods marketed to children would contribute a significant amount of at least one of the following food groups – fruit, vegetable, whole grain, fat-free or low-fat milk products, fish, extra lean meat or poultry, eggs, nuts and seeds, or beans (referred to below as the “listed food groups”). Main dishes would need to include a meaningful contribution from. | Chapter 2 Global Burden of Disease Among Women Children and Adolescents Colin Mathers Learning Objectives After reading this chapter and answering the discussion questions that follow you should be able to Identify and discuss the conditions that contribute the most significantly to loss of health for children ages 0-9 years adolescents ages 1019 years and women ages 20 years and over in different regions of the world. Appraise the burden of disease attributable to key risk factors for children adolescents and women in different regions of the world. Discuss the global distribution of mortality among children women and adolescents. Evaluate the importance of the global burden of disease studies and the implications for global health policy. Introduction Using the latest available estimates of mortality and disease burden from World Health Organization s WHO Global Burden of Disease GBD study for the year 2002 this chapter presents an analysis of major diseases and injuries that contribute most significantly to loss of health for children ages 0-9 years adolescents ages 10-19 years and women ages 20 and over for different regions of the world. The chapter draws heavily on an extensive WHO study of risk factors to provide further information C. Mathers Information Evidence and Research Cluster World Health Organization Geneva Switzerland on attributable disease burden for selected key risk factors for children adolescents and women in different geographic regions of the world. As the analyses reveal much of the global mortality among children is concentrated in middle- and low-income countries particularly in south Asia and subSaharan Africa. Infectious diseases are the principal causes of mortality among children under 5 with five largely preventable conditions lower respiratory infections diarrheal diseases malaria HIV AIDS and measles accounting for 70 of all child deaths in sub-Saharan Africa. A third of the mortality among children under the age of 10 was .

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