TAILIEUCHUNG - RepoRt CaRd on Food-MaRketing poliCies - A- an analysis oF Food and enteRtainMent CoMpany poliCies RegaRding Food and BeveRage MaRketing to ChildRen

Diamond crystals form deep within the mantle of the earth when carbon is exposed to extreme pressure and very high temperatures. Volcanic rock formations such as kimberlite or lamproite pipes serve as pathways that convey the fragments of rocks and crystals from the mantle to the surface (). The diamonds, along with vast quantities of magma, are blasted upward in the course of violent eruptions. Kimberlite pipes, the richest source of mined diamonds, are usually shaped like a carrot and can extend as deep as 1 to 2 kilometers underground. Lamproite pipes are shallower, up to kilometer in depth,. | CENTER FOR Science IN THE Public Interest REPORT CARD ON FOOD-MARKETING POLICIES AN ANALYSIS OF FOOD AND ENTERTAINMENT COMPANY POLICIES REGARDING FOOD AND BEVERAGE MARKETING TO CHILDREN CENTER FOR Science IN THE Public Interest This study on corporate policies on the marketing of food to children was conducted and the report written by Margo G. Wootan DSc Ameena Batada DrPH and Ona Balkus. Additional help with data collection and analysis was provided by Arianne Corbett RD Lauren McLarney Seth Coburn Lindsey Vickroy and Annalisse Leekley. CSPI and the Nutrition Policy Project The Center for Science in the Public Interest CSPI is a nonprofit organization based in Washington . Since 1971 CSPI has been working to improve the public s health through its work on nutrition food safety and alcohol issues. CSPI is supported primarily by the 850 000 subscribers to its Nutrition Action Healthletter and philanthropic foundations. CSPI s Nutrition Policy Project works with concerned citizens health professionals government officials and other nonprofit organizations to strengthen national state and local policies and programs to promote healthy eating and reduce obesity. Our goals are to help reduce the illnesses disabilities and deaths caused by diet- and obesity-related diseases and conditions such as heart disease cancer high blood pressure and diabetes. For more information on CSPI s projects and other policies to promote healthy eating and reduce obesity visit nutritionpolicy. Report Card on Food-Marketing Policies An Analysis of Food and Entertainment Company Policies Regarding Food and Beverage Marketing to Children is available on-line free of charge at marketingreportcard. MARCH 2010 For more information model policies and other materials contact MARGO G. WOOTAN DSc CENTER FOR SCIENCE IN THE PUBLIC INTEREST CSPI PHONE 202 777 8352 FAX 202 265 4954 EMAIL NUTRITIONPOLICY@ Acknowledgements The Center for Science in the Public

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