TAILIEUCHUNG - Genetic variability analysis for yield and nutritional traits in foxtail millet [Setaria italica (L.) Beauv]

An investigation was conducted to assess the magnitude of genetic variability, heritability (broad sense) and genetic advance as per cent of mean in 100 foxtail millet genetic resources for 18 metric traits. The analysis of variance (ANOVA) revealed highly significant differences among the genetic resources for all the metric traits studied. Phenotypic coefficient of variation (PCV) was greater than genotypic coefficient of variation (GCV) for all the characters studied indicating that these characters were highly influenced by the environmental effects. Estimates of PCV and GCV values (>20%) were high for copper, iron, magnesium, zinc, grain yield/ plant and number of productive tillers/plant implying wide spectrum of variation among the test genotypes studied. High heritability (>60%) coupled with high genetic advance as per cent of mean registered by panicle length, number of productive tillers /plant, carbohydrate, calcium, magnesium, iron, zinc, copper, manganese and grain yield/ plant indicated that these traits were predominantely under additive gene action and their improvement is possible through simple selection strategies. | Genetic variability analysis for yield and nutritional traits in foxtail millet [Setaria italica (L.) Beauv]

• Sinh học
• Foxtail millet
• Genetic variability
• Genetic advance
• Genetic variability analysis
• Yield and nutritional traits
• Dates of sowing
• Sowing dates on growth
• Yield of foxtail millet
• Foxtail millet (Setaria italica L ) varieties
• Evaluation of physico functional
• Textural quality characteristics
• Foxtail millet based vermicelli
• Essential amino acid
• Evaluation of foxtail millet
• Germplasm for lysine content
• Seed priming and seed treatment
• Seed quality
• Foxtail millet [Setaria italica (L
• ) Beauv
• Seed treatment on growth
• Physical properties
• Biological properties
• Insect infestation
• Dehusked foxtail millet
• Different retail packaging materials
• Nutrient content
• Dry matter accumulation
• Agronomic fortification
• Foxtail millet (Setaria italica L
• Nutritional traits
• Grain yield
• Foxtail millet germplasm
• Determination of protein
• Physicochemical characteristics
• Foxtail millet genotypes
• Nutritional and physicochemical
• Food product development
• Nine foxtail millet genotypes developed
• Response of growth
• Yield and quality parameters
• Quality parameters of foxtail
• Millet genotypes
• Different planting density
• Integrated nitrogen management
• Yield and economics
• Conducted during the kharif season
• Genetic divergence
• Tocher’s method
• Foxtail millet genetic resources
• Grain yield and nutritional traits
• Variability studies in foxtail millet
• Randomized complete block design
• Plant genetic resources
• Foxtail millet setaria italic
• Organic condition
• Foxtail millet on soil biological properties
• Soil biological properties
• Heritability and genetic advance
• Nutritional quality traits
• Growth and yield attributes
• Stover yield
• Economics in foxtail millet
• Capacity building
• Food security
• Promotion of foxtail millet
• Front line demonstration
• Genetic parameters
• Correlation and path analysis
• Components in foxtail millet
• Magnaporthehousekeeping genes
• Amplification of housekeeping genes
• Magnaporthe grisea
• Blast disease in foxtail millet
• Lactobacillus acidophilus
• Lactobacillus bulgaricus
• Non dairy probiotic beverage prepared
• Finger millet
• Foxtail and finger millet
• Textural properties
• Textural evaluation of foxtail
• Protein concentrates on microbial
• Food ingredient potential
• Bacterial consortia
• BFoxtail millet
• Liquid manures
• Integrated nutrient management
• Economics of foxtail millet cultivation
• Influenced by integrated nutrient management
• Foxtail milllet (Setaria italica L
• Days to maturity
• Seed yield
• Fodder yield
• Mycelial growth
• Per cent inhibition
• Poisoned food technique
• Pyricularia setariae
• Foxtail millet caused by Pyricularia setariae
• Sensory attributes
• Nutritional quality
• Cooking quality
• Hunter colour analysis