Sensory attributes trang 1 tải miễn phí từ TAILIEUCHUNG

"Sensory attributes" trang 1 - tải miễn phí từ Tailieuchung

Effect of capsicum on the physico-chemical properties and sensory attributes of chicken sausages

Effect of capsicum on the physico-chemical properties and sensory attributes of chicken sausages

10 56 1

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

8 74 1

Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability

Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability

6 29 1

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

8 20 2

Effect of storage on the sensory attributes of probiotic carbonated beverage from ber fruit (Ziziphus mauritiana)

Effect of storage on the sensory attributes of probiotic carbonated beverage from ber fruit (Ziziphus mauritiana)

10 101 1

Development of khoa by utilization of milk solids in semi-automatic machine

Development of khoa by utilization of milk solids in semi-automatic machine

6 121 2

Sensory attributes of sunflower microgreens with storage under ethanol vapour and organic acid treatments

Sensory attributes of sunflower microgreens with storage under ethanol vapour and organic acid treatments

7 37 0

Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta

Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta

7 69 0

Importance of WPC 70 and calcium caseinate on sensory and textural properties of milk fermented with L. rhamnosus

Importance of WPC 70 and calcium caseinate on sensory and textural properties of milk fermented with L. rhamnosus

12 62 1

Sensory and chemical quality changes during storage of bottle gourd Halwa: Research article

Sensory and chemical quality changes during storage of bottle gourd Halwa: Research article

9 64 0

Physical and sensoric attributes of flaxseed flour supplemented cookies

Physical and sensoric attributes of flaxseed flour supplemented cookies

6 34 0

Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security

Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security

9 59 0

Effect of moisture and emulsifying salt concentration on sensory attributes of reconstituted dried Mozzarella cheese aspizza topping

Effect of moisture and emulsifying salt concentration on sensory attributes of reconstituted dried Mozzarella cheese aspizza topping

10 36 0

Shelf life assessment of functional (Antioxidant added low fat-Low sodium) chevon patties under refrigeration

Shelf life assessment of functional (Antioxidant added low fat-Low sodium) chevon patties under refrigeration

15 49 0

Development of milk chocolate using response surface methodology (RSM)

Development of milk chocolate using response surface methodology (RSM)

14 50 1

Effect of edible coating and packaging on physiological and sensory attributes of litchi (Litchi chinensis Sonn.) fruits

Effect of edible coating and packaging on physiological and sensory attributes of litchi (Litchi chinensis Sonn.) fruits

10 37 1

Effect of soymilk substitution on the quality properties of malted maize beverage drink

Effect of soymilk substitution on the quality properties of malted maize beverage drink

5 18 1

Antioxidant and antimicrobial effect of oregano essential oil on shelf-life of chicken patties

Antioxidant and antimicrobial effect of oregano essential oil on shelf-life of chicken patties

12 53 0

Process standardization of whey protein enriched spiced quarg cheese

Process standardization of whey protein enriched spiced quarg cheese

10 51 0

Enhancing yield and acceptability of Kareish cheese made of Reformulated milk

Enhancing yield and acceptability of Kareish cheese made of Reformulated milk

7 35 1

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