TAILIEUCHUNG - Nutritional and physicochemical characteristics of foxtail millet genotypes

Nutritional and physico-chemical properties are very important factors in food product development in this regard a study was carried out to know the nutritional and physicochemical characteristics of nine foxtail millet genotypes developed at Agricultural Research Station, Hagari along with the check variety. The genotype HN-46 recorded highest 1000 grain weight. The volume of thousand grains was high inHN-13 ( ml). The bulk density of ten genotypes ranged from to . The protein content of HMT 100- 1() was high among all the genotypes followed by HN-43 genotypes ( g), The fat content of HMT 100-1 was high () whereas the lowest fat content was in the genotype HN-43 (). The crude fibre in HN-43 was more () whereas the total mineral content was high in Sia3162 and HN-46 (). The Energy value of HMT100-1 () was high compared to other genotypes. The low calorific value was noted in HN-46 and Sia 2644 (363 Kcal). | Nutritional and physicochemical characteristics of foxtail millet genotypes

TỪ KHÓA LIÊN QUAN
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.