TAILIEUCHUNG - Production of pectin from orange peel by using Trichosporon penicillatum

The aim of this research is the production of pectin from orange peel by using Trichosporon penicillatum. Now-a-days, Pectin production has a market potential value on the basis of the growth prospectus of its users industries. Citrus peel of various origins contains 20-50% pectin on the dry matter basis. But, specifically orange peel contain the white spongy albedo in major content which contain 80-90% an appreciable amount of pectin without macerating the peel by using microbial method. Geotrichumklebanii ATCC 42397 Named Trichosporon penicillatum produces PPase-SE, anendopolyalacturonase with pectin releasing activity. It has the increasing energy demand on utilization of renewable agricultural and industrial waste. Different parameter was done for the maximum yield of pectin and it was about gm/100ml at 40oC and incubation period of 24 hrs was the best. Pectin assay was done by using TLC technique which shows Rf value of about . So orange peel waste was the best substrate for production of pectin gives highest yield which minimize the cost of production to improve the production level. | Production of pectin from orange peel by using Trichosporon penicillatum

• Nông nghiệp
• Microbial extraction
• Orange peel
• Trichosporon penicllatum
• TLC technique
• Pectin from orange peel
• Microbial biomass carbon
• Microbial biomass nitrogen
• Chloroform extraction fumigation method
• Conventional method
• Organic method
• Clinical Specimens
• DNA extraction
• Polymerase chain reaction
• Nucleic acid extraction
• Anti microbial resistance
• Microbial biomass C
• Microbial biomass N
• Land use type
• Chloroform fumigation extraction
• Natural soil characteristics
• Soil health
• Cement dust pollution
• Soil organic C
• DNA BIOLOGY
• COMMERCIAL KITS
• STUTTER PRODUCTS
• DNA ANALYSIS
• MICROBIAL FORENSICS
• Emerging Impact
• Gastroenterology
• Intestinal Microbial
• Tumors (GEP NETs)
• Diagnosis and Management
• Neuroendocrine Carcinoma
• BMC Bioinformatics
• Data pre processing
• Fitness components
• Data presentation
• Organismal phenotypes
• Degree of esterification
• Green extracted orange peel pectin
• Pectin powder was characterized
• Extracting pectin from orange peels
• Pectin methylesterase
• Valencia orange peels
• Heat labile fraction
• Depolymerization enzymes