TAILIEUCHUNG - Identification of resistant sources in field evaluation of soybean (Glycine max (L.) Merr.) genotypes against pod blight and Rhizoctonia aerial blight

An investigation was carried out at experimental block for soybean crops, Norman E Borlaug Crop Research Centre, Pantnagar with sixteen promising genotype of soybean to assess resistance to pod blight (PB, Colletotrichum truncatum) and Rhizoctonia aerial blight (RAB, Rhizoctonia solani). The experiment was conducted consecutively for natural infection for thirteen years during Kharif season of 2005 – 2017 following randomized block design with three replication. Results revealed that none of the genotypes showed absolute resistant or resistant reaction to either PB or RAB. Among the sixteen genotypes, only two genotypes viz., PK 262 and PK 472, were moderately resistant to both the diseases. The four genotypes viz., JS-7244, JS- 7105, Bragg and VLS- 58 showed moderately resistant reaction to PB alone. Genotype JS-93-05 was susceptible to both RAB and PB. Remaining genotypes were either susceptible or moderately susceptible to both the diseases. The genotypes with moderately resistance reaction could be considered as a promising breeding material for development of high yielding blight resistant soybean variety. | Identification of resistant sources in field evaluation of soybean (Glycine max (L.) Merr.) genotypes against pod blight and Rhizoctonia aerial blight

• Sinh học
• Resistance sources
• Identification of resistant sources
• Field evaluation
• Glycine max L Merr
• Genotypes against pod blight
• Rhizoctonia aerial blight
• Sporisorium scitamineum
• Smut resistance
• New sources of resistance
• Variability for sugarcane smut disease
• Sugarcane smut disease
• Charcoal rot
• Macrophomina phaseolina
• Macrophomina phaseolina (Tassi) goid
• Resistance sources against charcoal rot
• Sesame incited
• Growing period of the crop
• Bemisia tabaci
• Screening for identification
• Resistance sources of tomato against
• Tomato leaf curl virus
• Segregating population
• Disease incidence
• Fusarium oxysporum
• Corm rot disease
• Sources of resistance in saffron
• Available germplasm
• Biotechnology and food sciences
• Virulence factors
• Antibiotic resistance
• Antimicrobial activity of enterococcus spp isolated
• Antimicrobial activity
• Fusarium stalk rot
• Sources of genetic resistance
• Severity scale
• Stalk discoloration
• Local high yielding varieties
• Linseed (Linum usitatissimum) wilt
• Resistant sources
• Resistance genotypes against wilt of linseed
• Biofilm phenotypic characterization
• Milk and environmental sources
• E coli isolates
• Increasing antimicrobial resistance
• Biofilm forming isolates contributes
• Yeasts isolated from different sources as probiotics
• cell adhesion and extracellular polysaccharides
• Beneficial microorganisms
• The isolation of probiotic yeast
• Fusarium wilt
• Genotype screening
• Temperate agro climatic conditions
• Resistance in chickpea
• Resistance against wilt
• Chickpea genotypes
• Mothbean germplasm
• Leaf crinkle virus
• Yellow mosaic virus
• Cercospora leaf spot
• Resistance to biotic stresses
• BMC Genomics
• Core genome
• Antimicrobial resistance
• Virulence gene
• Salmonella enterica
• Resistance for charcoal rot
• Charcoal rot of sorghum caused
• Recent Trends
• Geopolymer Composite
• Fire Resistance
• Features and Applications
• Natural Sources
• Composite Materials
• Canadian Experience
• Lethal Osmotic